Acknowledgement
이 논문은 2022년 농림축산식품부의 재원으로 농림식품기술기획평가원의 수출전략기술개발사업(618001-5)과 해양수산부 재원으로 한국해양과학기술진흥원(수산물 유통 현안 해결 기술 개발/1525011963)의 지원을 받아 수행된 연구임.
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