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An In Vitro Study on the Effect of Fermented Citrus junos as a Cosmetic Material

화장품소재로서 유자발효물의 In Vitro 효능 연구

  • 염현숙 (대봉엘에스(주) 제주천연물소재응용연구소) ;
  • 조성미 (P&K 피부임상연구센타(주)) ;
  • 박진오 (대봉엘에스(주) 제주천연물소재응용연구소) ;
  • 이해광 (P&K 피부임상연구센타(주)) ;
  • 이혜자 (대봉엘에스(주) 제주천연물소재응용연구소)
  • Received : 2022.03.15
  • Accepted : 2022.03.30
  • Published : 2022.03.30

Abstract

In this study, we investigated the antioxidant activity, wound healing, moisturizing and anti-pollution effects of fermented Citrus junos (FCJ) with Lactobacillus rhamnosus as a cosmetic material. For the anti-oxidative activities, the FCJ showed potent DPPH radical scavenging activities. In addition, FCJ increased cell migration compared to the untreated group in scratch-induced wound healing assay. It was confirmed that the amount of filagrin (FLG), a moisturizing factor, increased in FCJ. FCJ prevented the decrease in cell viability, stimulated by PM10 at in vitro. Based on these results, it is believed that various effects of FCJ can provide a scientific basis for the development of cosmetic raw materials.

본 연구에서는 화장품소재로서 락토바실러스 람노서스(Lactobacillus rhamnosus)로 발효된 유자발효물의 항산화 활성, wound healing, 보습 및 미세먼지 차단 효능을 조사하였다. 항산화 활성을 측정한 결과, 유자발효물에서 우수한 DPPH 라디칼 소거 활성이 있음을 확인하였다. 또한, 유자발효물은 scratch-induced wound healing 실험에서 무처리군 대비 세포 이동을 증가시키는 효과를 나타내었다. 유자발효물에서 보습 인자인 필라그린의 생성량이 증가하는 것을 확인하였다. PM10으로 유도된 세포 자극에 대한 미세먼지 차단 효과를 확인한 결과, 유자발효물의 세포 보호 효과를 확인하였다. 이러한 결과를 바탕으로 유자발효물의 다양한 효과가 화장품원료 개발에 대한 과학적 근거를 제공할 수 있을 것으로 사료된다.

Keywords

References

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