Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
권호 표지
DOI QR코드

DOI QR Code

Comparative study of individual and co-application of biochar and wood vinegar on growth of perilla (Perilla frutescens var.) and soil quality

  • Yun-Gu, Kang (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Nam-Ho, Kim (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Jun-Ho, Kim (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Da-Hee, Ko (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Jae-Han, Lee (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Jin-Hyuk, Chun (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Taek-Keun, Oh (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University)
  • Received : 2021.12.14
  • Accepted : 2022.05.26
  • Published : 2022.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

Biochar can be obtained by using various types of biomass under an oxygen-limited condition. Biochar can be utilized for various applications such as soil improvement, waste management, growth promotion, and adsorption. Wood vinegar is produced by the process of pyrolysis wood biomass and is used as a growth promoter, for soil improvement, and as a feed additive. When wood vinegar is treated on soil, it acts to control soil pH, improve nutrient availability, and alleviate N2O and NH3 volatilization. The objective of this study was to evaluate the effect of biochar and wood vinegar on the growth of perilla and soil quality. The experiment was conducted by using a Wagner pot (1·5,000 a-1) in a glass greenhouse. The biochar was produced by pyrolysis at 450℃ for 30 minutes using rice husk and rice straw. Wood vinegar was diluted to 1 : 500 (v·v-1) and used in this experiement. In the results of a cultivation experiment, co-application of biochar and wood vinegar enhanced the growth of perilla. In particular, rice husk biochar affected the leaves of the perilla, and rice straw biochar influenced the stems of the perilla. In addition, soil quality after treatment with biochar and wood vinegar applied together was highest compared to other units. Therefore, it is anticipated that co-application of biochar and wood vinegar will be more productive and improve soil quality compared to individual utilization of biochar and wood vinegar.

Keywords

References

  1. An NH, Lee SM, Cho JR, Lee CR. 2019. Estimation of agricultural by-products and investigation on nutrient contents for alternatives of imported oil-cakes. Journal of Korean Organic Resources Recycling Association 27:71-81. [in Korean]
  2. Cantrell KB, Hunt PG, Uchimiya M, Novak JM, Ro KS. 2012. Impact of pyrolysis temperature and manure source on physicochemical characteristics of biochar. Bioresource Technology 107:419-428. https://doi.org/10.1016/j.biortech.2011.11.084
  3. Choi JM, Park JY. 2005. Growth, deficiency symptom and tissue nutrient contents of leaf perilla (Periila Frutesens) as influenced by nitrogen concentrations in the fertigation solution. Journal of Bio-Environment Control 14:365-371. [in Korean]
  4. Geon MG, Kim IS, Lee SC, Son TK, Shim GY, Kim JN. 2005. Effects of pyroligneous acid on control of large patch in Zoysiagrass. Asian Journal of Turfgrass Science 19:73-83. [in Korean]
  5. Grewal A, Abbey L, Gunupuru LR. 2018. Production, prospects and potential application of pyroligneous acid in agriculture. Journal of Analytical and Applied Pyrolysis 135:152-159. https://doi.org/10.1016/j.jaap.2018.09.008
  6. Han JH, Seo DC, Kang SW, Choi IK, Jeon WT, Kang UG, Kang SJ, Heo JS, Kim SD, Cho JS. 2011. Evaluation of fertilizer value of biochars using water plants. Korean Journal of Soil Science and Fertilizer 44:794-800. [in Korean] https://doi.org/10.7745/KJSSF.2011.44.5.794
  7. Jang JE, Lim GJ, Park JS, Shim JM, Kang CS, Hong SS. 2018. Application effects of biochar derived from pruned stems of pear tree on growth of crops and soil physico-chemical properties. Journal of the Korea Organic Resources Recycling Association 26:11-19. [in Korean]
  8. Jung SJ, Oh JS, Seok WY, Cho MY, Seo JB. 2007. The effect of chitosan and wood vinegar treatment on the growth of eggplant and leaf lettuce. Korean Journal of Organic Agriculture 15:437-452. [in Korean]
  9. Jung SJ, Oh JS, Seok WY, Kim JW, Kim DH, Jung YB. 2006. Effect of chitosan, wood vinegar and EM on microorganism in soil and early growth to tomato. Korean Journal of Organic Agriculture 14:433-443. [in Korean]
  10. Jusoh MF, Xin LJ, Ywih CH, Abdullah PS, Radzi NM, Abidin MAZ, Muttalib MFA. 2021. Effect of wood vinegar and rice husk biochar on soil properties and growth performances of immature kenaf (Hibiscus cannabinus) planted on BRIS soil. Journal of Tropical Resources and Sustainable Science 9:48-57.
  11. Kang YG, Lee JH, Chun JH, Oh TK. 2021a. Adsorption characteristics of NH4+ by biochar derived from rice and maize residue. Korean Journal of Environmental Agriculture 40:161-168. [in Korean] https://doi.org/10.5338/KJEA.2021.40.3.19
  12. Kang YG, Lee JY, Chun JH, Lee JH, Yun YU, Oh TK. 2021b. Adsorption characteristics of NH4-N by biochar derived from pine needles. Korean Journal of Agricultural Science 48:589-596. [in Korean] https://doi.org/10.7744/KJOAS.20210049
  13. Lashari MS, Ye Y, Ji H, Li L, Kibue GW, Lu H, Zheng J, Pan G. 2015. Biochar-manure compost in conjunction with pyroligneous solution alleviated salt stress and improved leaf bioactivity of maize in a saline soil from central China: A 2-year field experiment. Journal of Science of Food and Agriculture 95:1321-1327. https://doi.org/10.1002/jsfa.6825
  14. Lee JH, Luyima D, Ahn JY, Park SY, Choi BS, Oh TK. 2019. Effect of different biochar formulations on the growth of cherry tomatoes. Korean Journal of Agricultural Science 46:931-939. [in Korean] https://doi.org/10.7744/KJOAS.20190075
  15. Lee JH, Seong CJ, Kang SS, Lee HC, Kim SH, Lim JS, Kim JH, Yoo JH, Park JH, Oh TK. 2018. Effect of different types of biochar on the growth of Chinese cabbage (Brassica chinensis). Korean Journal of Agricultural Science 45:197-203. [in Korean] https://doi.org/10.7744/KJOAS.20180033
  16. Lee JK, Park HJ, Cha SJ, Park JH. 2020. Effect of pyroligneous acid on soil enzyme activity and plant growth. Journal of Korean Society of Soil Sciences and Fertilizer 1:80. [in Korean]
  17. Liu L, Guo X, Wang S, Li L, Zeng Y, Liu G. 2018. Effects of wood vinegar on properties and mechanism of heavy metal competitive adsorption on secondary fermentation based composts. Ecotoxicology and Environmental Safety 150:270-279. https://doi.org/10.1016/j.ecoenv.2017.12.037
  18. Lu H, Lashari MS, Liu X, Ji H, Li L, Zheng J, Kibue GW, Joseph S, Pan G. 2015. Changes in soil microbial community structure and enzyme activity with amendment of biochar-manure compost and pyroligneous solution in a saline soil from central China. European Journal of Soil Biology 70:67-76. https://doi.org/10.1016/j.ejsobi.2015.07.005
  19. NAAS (National Institute of Agricultural Sciences). 2012. Research and analysis criteria for crops. RDA, Jeonju, Korea. [in Korean]
  20. NAAS (National Institute of Agricultural Sciences). 2019. Recommendation of the amount of fertilizer for crops. RDA, Jeonju, Korea. [in Korean]
  21. Oh TK, Lee JH, Kim SH, Lee HC. 2017. Effect of biochar application on growth of Chinese cabbage (Brassica chinensis). Korean Journal of Agricultural Science 44:359-365. [in Korean] https://doi.org/10.7744/KJOAS.20170039
  22. Oh TK, Shinogi Y, Lee SJ, Choi B. 2014. Utilization of biochar impregnated with anaerobically digested slurry as slowrelease fertilizer. Journal of Plant Nutrition and Soil Science 177:97-103. https://doi.org/10.1002/jpln.201200487
  23. Pan X, Zhang Y, Wang X, Liu G. 2017. Effect of adding biochar with wood vinegar on the growth of cucumber. Journal of Earth and Environmental Science 61:012149.
  24. Park DG, Hong SG, Jang E, Shin JD. 2019. Assessment of an optimum biochar application rate for tomato (Solanum lycopersicum L.) cultivation. Journal of the Korea Organic Resources Recycling Association 27:39-48. [in Korean]
  25. Park SY, Choi HY, Kang YG, Park SJ, Luyima D, Lee JH, Oh TK. 2020. Evaluation of ammonia (NH3) emissions from soil amended with rice hull biochar. Korean Journal of Agricultural Science 47:1049-1056. [in Korean] https://doi.org/10.7744/KJOAS.20200088
  26. Raison RJ. 1979. Modification of the soil environment by vegetation fires, with particular reference to nitrogen transformations: A review. Plant and Soil 51:73-108. https://doi.org/10.1007/BF02205929
  27. Simma B, Polthanee A, Goggi AS, Siri B, Promkhambut A, Caragea PC. 2017. Wood vinegar seed priming improves yield and suppresses weeds in dryland direct-seeding rice under rainfed production. Agronomy for Sustainable Development 37:56. https://doi.org/10.1007/s13593-017-0466-2
  28. Sun H, Feng Y, Ji Y, Shi W, Yang L, Xing B. 2018. N2O and CH4 emissions from N-fertilized rice paddy soil can be mitigated by wood vinegar application at an appropriate rate. Atmospheric Environment 185:153-158. https://doi.org/10.1016/j.atmosenv.2018.05.015
  29. Woo SH. 2013. Biochar for soil carbon sequestration. Clean Technology 19:201-211. [in Korean] https://doi.org/10.7464/KSCT.2013.19.3.201
  30. Woo SH. 2021. Application examples of climate change response in agriculture and forestry using biochar. World Agricultural Reports 16:39-51. [in Korean]
  31. Woolf D, Amonette JE, Street-Perrott FA, Lehmann J, Joseph S. 2010. Sustainable biochar to mitigate global climate change. Nature Communications 1:56. https://doi.org/10.1038/ncomms1053
  32. Zhang Y, Wang X, Liu B, Liu Q, Zheng H, You X, Sun K, Luo X, Li F. 2020. Comparative study of individual and coapplication of biochar and wood vinegar on blueberry fruit yield and nutritional quality. Chemosphere 246:125699. https://doi.org/10.1016/j.chemosphere.2019.125699