한국환경과학회지 (Journal of Environmental Science International)

  • 제31권3호
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  • Pages.255-263
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  • 2022
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  • 1225-4517(pISSN)
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  • 2287-3503(eISSN)
한국환경과학회 (The Korean Environmental Sciences Society)
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세이보리(S. hortensis)의 정유성분과 대사체 분석에 대하여

Essential Oil Ingredient and Metabolites Analyses in Savory (Satureja hortensis)

  • 신경순 (강릉원주대학교 일반대학원 환경협동과정) ;
  • 조태동 (강릉원주대학교 환경조경학과)
  • Shin, Gyung-Soon (Environmental Technical Cooperation Process, Graduate school of General Studies, Gangneung-Wonju University) ;
  • Cho, Tae-Dong (Department of Environmental Landscape Architecture, Gangneung-Wonju National University)
  • 투고 : 2022.01.19
  • 심사 : 2022.03.11
  • 발행 : 2022.03.31
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초록

The relationship between environmental growth conditions of savory(Satureja hortensis) and Zn and vitamin B3 has been previously reported. Based on these results, HPLC and GC-MS were used to investigate the levels of phenolic compounds and perform metabolite analysis, respectively, in plants collected from different areas. Differences were observed in the levels of polyphenols and flavonoids depending on sampled areas and natural conditions. Next, HPLC and metabolite analyses confirmed the presence of bioactive substances. The results also showed that the longer the storage time, the higher was the content of carvacrol and of rosmarinic acid. Finally, the difference in the active ingredients was minimal when plants were cultivated under growth conditions similar to those in the place of origin.

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과제정보

이 논문은 2020년도 강릉원주대학교 연구년 연구지원으로 수행되었음.

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