Research in Plant Disease (식물병연구)

The Korean Society of Plant Pathology (한국식물병리학회)
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Biocontrol of Maize Diseases by Microorganisms

미생물을 활용한 옥수수병의 생물학적 방제

  • Jung-Ae, Kim (Department of Research and Development, Center for Industrialization of Agriculture and Livestock Microorganisms) ;
  • Jeong-Sup, Song (Department of Research and Development, Center for Industrialization of Agriculture and Livestock Microorganisms) ;
  • Min-Hye, Jeong (Department of Plant Medicine, Suncheon National University) ;
  • Sook-Young, Park (Department of Plant Medicine, Suncheon National University) ;
  • Yangseon, Kim (Department of Research and Development, Center for Industrialization of Agriculture and Livestock Microorganisms)
  • 김정애 ((재)농축산용미생물산업육성지원센터 기술지원팀) ;
  • 송정섭 ((재)농축산용미생물산업육성지원센터 기술지원팀) ;
  • 정민혜 (순천대학교 식물의학과) ;
  • 박숙영 (순천대학교 식물의학과) ;
  • 김양선 ((재)농축산용미생물산업육성지원센터 기술지원팀)
  • Received : 2022.11.08
  • Accepted : 2022.12.19
  • Published : 2022.12.31
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Abstract

Zea mays, known as maize or corn, is a major staple crop and an important source of energy for humans and animals, thus ensuring global food security. Approximately 9.4% of the loss of total annual corn production is caused by pathogens including fungi, bacteria, and viruses, resulting in economic losses. Although the use of fungicides is one of the most common strategies to control corn diseases, the frequent use of fungicides causes various health problems in humans and animals. In order to overcome this problem, an eco-friendly control strategy has recently emerged as an alternative way. One such eco-friendly control strategy is the use of beneficial microorganisms in the control of plant pathogens. The beneficial microorganisms can control the plant pathogens in various ways, such as spatial competition with plant pathogens, inhibition of fungal or bacterial growth via the production of secondary metabolites or antibiotics, and direct attack to plant pathogens via enzyme activity. Here, we reviewed microorganisms as biocontrol agents against corn diseases.

Keywords

Acknowledgement

This work was supported by a grant from the Rural Development Administration (PJ0152782022).

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