과제정보
본 논문은 농촌진흥청 공동연구사업 '국민 식생활 밀착형 국가표준식품성분 DB 활용 연구(과제번호: PJ014536)'와 '국민 식생활 밀착형 국가표준식품성분 DB 구축 연구(PJ014537)'의 지원으로 이루어졌습니다. 이에 감사드립니다.
참고문헌
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