Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Research Trends in Dietary Factors Related to Obesity and Metabolic Syndrome in Koreans: A Scoping Review of Studies using Data from the Korean National Health and Nutrition Examination Survey and the Korean Genome and Epidemiology Study

스코핑 고찰 방법을 활용한 한국인의 비만과 대사증후군 관련 식생활 요인 연구동향 분석: 국민건강영양조사 및 한국인유전체역학조사사업 자료를 활용한 연구를 중심으로

  • Seung Jae, Lee (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Dayeon, Shin (Department of Nutritional Science and Food Management, University) ;
  • Jina, Yoon (Department of Nutritional Science and Food Management, University) ;
  • Haeng-Ran, Kim (Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kyeong-A, Jang (Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Min-Sook, Kang (Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kyung Won, Lee (Department of Home Economics Education, Korea National University of Education)
  • 이승재 (이화여자대학교 식품영양학과) ;
  • 신다연 (인하대학교 식품영양학과) ;
  • 윤진아 (인하대학교 식품영양학과) ;
  • 김행란 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 장경아 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 강민숙 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 이경원 (한국교원대학교 가정교육과)
  • Received : 2022.11.18
  • Accepted : 2022.12.20
  • Published : 2022.12.31
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Abstract

This study investigated the potential role of dietary factors associated with obesity and metabolic syndrome (MetS) in Koreans. The scoping review method was used to evaluate the studies that utilized the secondary data sets comprising the Korean National Health and Nutrition Examination Survey (KNHANES) and the Korean Genome and Epidemiology Study (KoGES). Articles published between 2012 and 2022 were identified using RISS, KISS, DBpia, PubMed, and ScienceDirect databases. In all, there were 32 published articles on obesity and 119 on MetS. Obesity research included eight articles on nutrients, 12 on food items/food groups, two on dietary patterns, nine on dietary behavior/eating habits, and one on the dietary index. MetS studies comprised 34 articles on nutrients, 43 on food items/food groups, seven on dietary patterns, 25 on dietary behavior/eating habits, and 10 on the dietary index. Carbohydrates, alcohol, and coffee consumption were the most frequently studied dietary factors for obesity and MetS. The primary areas of study were largely focused on nutrients and food items/food groups. Thus, to overcome the paucity of information on the relationship of dietary patterns and dietary indexes with obesity and MetS, there is a need for further research using the KNHANES and KoGES data sets.

Keywords

Acknowledgement

본 논문은 농촌진흥청 연구사업(과제번호: PJ016762)의 지원에 의해 수행되었습니다.

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