Animal Bioscience

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers

  • Li, Jiantao (College of Animal Science and Veterinary Medicine, Shenyang Agricultural University) ;
  • Tao, Lijuan (College of Animal Science and Veterinary Medicine, Shenyang Agricultural University) ;
  • Zhang, Rong (College of Animal Science and Veterinary Medicine, Shenyang Agricultural University) ;
  • Yang, Guiqin (College of Animal Science and Veterinary Medicine, Shenyang Agricultural University)
  • Received : 2021.07.25
  • Accepted : 2021.09.21
  • Published : 2022.04.01
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Abstract

Objective: To investigate the effects of enzyme-bacteria co-fermented feed on broilers, the basal diet (BF) was pretreated by microbial enzyme co-fermentation, and then different proportions of BF were replaced to study its effects on growth performance, nutrient metabolism and cecal microflora of broilers. Methods: Four hundred and eighty 1-day-old broilers were randomly divided into 6 groups. The control group was fed with BF, and groups 1 to 4 were treated with dried fermented feed (DFF) instead of 10%, 15%, 20%, and 25% the BF, and group 5 was treated with wet fermented feed (WFF) instead of 10% the BF, named BF, 10% DFF, 15% DFF, 20% DFF, 25% DFF, and 10% WFF, respectively. The trial period was 42 days. Results: The results showed that the average daily feed intake and average daily gain of 10% DFF, 15% DFF, and 10% WFF groups were significantly higher than those of the control group at 22 to 42 days and 1 to 42 days (p<0.05). Except for 10% DFF group, Firmicutes of all treatment were higher than that of control group. The Bacteroides of each treatment group were lower than that of the control group (p>0.05). At the same time, the nutrient apparent metabolic rate and cecal microbial abundance of each treatment group had an increasing trend (p>0.05). Conclusion: In conclusion, the feed fermented by enzyme and bacteria had a potential promoting effect on the growth performance and nutrient digestibility of broilers.

Keywords

Acknowledgement

This work was supported by the National Natural Science Foundation of China (31772618).

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