Journal of Marine Bioscience and Biotechnology (한국해양바이오학회지)

The Korean Society for Marine Biotechnology (한국해양바이오학회)
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A Study on the Statistical Status of By-products from Korean Seafood processing for Utilization of Biomaterials

바이오소재 활용을 위한 국내 수산가공부산물의 통계 현황 연구

  • Soeon, Ahn (Jeju Marine Research Center, Korea Institute of Ocean Science & Technology) ;
  • Duckhee, Jang (Research Project Strategy Affairs Section, Korea Institute of Ocean Science & Technology) ;
  • Do-Hyung, Kang (Jeju Marine Research Center, Korea Institute of Ocean Science & Technology)
  • 안소언 (한국해양과학기술원 제주특성연구센터) ;
  • 장덕희 (한국해양과학기술원 연구전략실) ;
  • 강도형 (한국해양과학기술원 제주연구소)
  • Received : 2022.11.25
  • Accepted : 2022.12.22
  • Published : 2022.12.30
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Abstract

By-products from fisheries produced in Korea are of the same industrial material as imported raw materials and are valuable resources for marine bioindustries. Securing raw materials for the mass production of functional materials is one of the main objectives for marine bioindustrial development. The use of fishery by-products as raw materials is anticipated to increase rapidly as the biomarket is growing into a promising industry. In this study, data were acquired from an open-source environment to perform exploratory data analysis, and various visualization methods were used to compare fishery production to the production of marine processed products in the year 2020. This study suggested that the amount of seafood processing, types of processing items, and areas where fishery processing residue is generated, should be able to secure hygienic raw material supply in large quantities. Thus far, it has been found that the Gyeonggi-do and Busan province, where HACCP-certified processing facilities are concentrated, and the local government Seafood Cluster and the Smart Aquaculture Cluster are at the forefront of stable, mass production of raw materials.

Keywords

Acknowledgement

이 논문은 2022년도 정부(해양수산부)의 재원으로 해양수산과학기술진흥원-해양수산부산물 바이오 소재화 기술개발 사업 지원을 받아 수행된 연구임(KIMST-20220128).

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