농촌의학ㆍ지역보건 (Journal of agricultural medicine and community health)

한국농촌의학지역보건학회 (Korean Society for Rural Medicine and Community Health)
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제2형 당뇨병 노인환자의 식사의 질 - 인구학적 특성 및 우울을 중심으로 -

Diet Quality in Elderly Patients with Type 2 Diabetes - Focused on Demographic Characteristics and Depression -

  • 남민정 (호남대학교 보건과학대학 간호학과)
  • Min-jung, Nam (Department of Nursing, College of Health Sciences, Honam University)
  • 투고 : 2022.10.17
  • 심사 : 2022.11.29
  • 발행 : 2022.12.30
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초록

본 연구는 제2형 당뇨병 노인환자의 인구학적 특성과 우울이 식사의 질에 미치는 영향을 파악하고 이를 통해 제2형 당뇨병 노인환자의 식사의 질 향상을 위한 정책 및 프로그램 개발을 위한 기초자료로 제공하고자 시도되었다. 본 연구를 통해 우울과 대상자의 공복시 혈당 관리가 식사의 질에 중요한 영향요인이며, 거주지역, 성별과 같은 인구학적 특성 역시 영향요인이라는 점이 검증되었다. 본 연구의 분석결과를 근거로 제2형 당뇨병 노인환자의 식사의 질 향상 프로그램 계획을 수립할 때, 대상자의 우울과 공복시 혈당에 대한 관리를 강조할 필요가 있으며, 거주지역, 성별과 같은 인구학적 특성 또한 고려해야 할 중요한 요소로 사료 된다. 또한, 본 연구의 결과를 통해 교육수준, 배우자 유무, 동거가족 유무, 식사준비의 주체, 당뇨병 관리를 위한 운동실천 유무에 따른 식사의 질의 차이가 있음을 확인하였으므로 이들 요인 역시 대상자의 식사의 질 향상 계획 수립 시 고려할 요인으로 포함 시킬 필요가 있겠다. 추후연구에서는 첫째, 지역적 특성에 따른 식사의 질 차이를 확인하기 위해 지역을 좀 더 확대하여 연구대상자를 모집할 것을 제안한다. 둘째, 당뇨약물복용충실군과 그렇지 않은 군으로 나누어 식사의 질 차이를 비교해볼 것을 제안한다. 셋째, 식품빈도조사는 식생활패턴이 변하지 않는다는 가정하에 최근 1년간의 식품섭취빈도와 양을 대상자의 기억에 의존하여 조사하는 방법으로써 연구대상자가 노인이라는 특성 때문에 과소 또는 과대 보고의 가능성이 있으므로, 이러한 단점을 보완할 수 있는 24시간 회상법의 식사일지 작성활용을 제안한다. 넷째, 본 연구의 도시 대상자는 노인복지관에서 점심식사를 하고 있는 경우가 많아 농촌과 도시의 식사의 질 차이에 교란변수로 작용할 수 있으므로, 추후연구에는 대상자의 식사의 질을 농촌과 도시로 비교할 때 지역사회에서 제공되는 외부 식사를 정기적으로 이용하는 대상자와 그렇지 않은 대상자로 구분하여 비교하는 것도 필요하겠다. 다섯째, 본 연구결과의 일반화를 위해 이상의 추후연구에 대한 제안을 반영한 반복연구를 제안한다.

Purpose: This study was attempted to identify the demographic characteristics, depression, and dietary quality of elderly patients with type 2 diabetes, and to identify the difference in food quality according to these variables. Methods: The subjects of the study were 216 elderly patients with type 2 diabetes over the age of 65 visiting elderly welfare centers and senior citizens' centers in G city and H districts. Data were collected from December 2020 to July 2021. The collected data were analyzed by descriptive statistics, t-test and one-way ANOVA using IBM SPSS Statistics 21 program. Results: There were significant differences in dietary quality according to the subject's gender, education level, residential area, spouse or not, family living together or not, subject of meal preparation, calorie requirement recognition or not, exercise practice for diabetes management or not, and depression. Depression and Fasting Blood Sugar management were important influencing factors on dietary quality, and Residence and Gender were also verified as influencing factors. Conclusions: The results of this study can be provided as basic data to establish a program to improve the quality of meals for diabetic elderly patients.

키워드

참고문헌

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