Journal of Nutrition and Health

  • 제54권5호
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  • Pages.501-514
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  • 2021
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  • 2288-3886(pISSN)
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  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
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탄산음료 섭취와 성인 아토피 피부염 진단 및 현재 유병과의 관련성: 국민건강영양조사(2015-2016년) 자료를 바탕으로

Relationship between intake of soft drinks and current prevalence of adult atopic dermatitis: based on the Korea National Health and Nutrition Examination Survey data (2015-2016)

  • 김혜원 (안양대학교 식품영양학과) ;
  • 김지명 (신한대학교 식품조리과학부 식품영양전공)
  • Kim, Hye Won (Department of Food and Nutrition, Anyang University) ;
  • Kim, Ji-Myung (Food and Nutrition Major, Division of Food Science & Culinary Arts, Shinhan University)
  • 투고 : 2021.06.22
  • 심사 : 2021.08.24
  • 발행 : 2021.10.31
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초록

본 연구에서는 국민건강영양조사 자료를 활용하여 탄산음료 섭취와 우리나라 성인의 AD진단 및 현재 유병여부의 관련성을 살펴보았다. 조사대상자는 AD 여부에 따른 비교를 위해 AD진단군과 non-AD군 (대조군)으로 구분하였다. 또, AD진단군 중에서 현재 AD 유병여부에 따른 비교를 위해 현재 AD 증상이 있는 유증상 AD군과 현재 증상이 없는 무증상 AD군으로 나누었다. 분석 결과, 섭취 에너지 1,000 kcal 당 영양소 섭취량을 비교했을 때에는, AD진단군에서 non-AD군에 비해 지질 섭취량은 높았으나 탄수화물, 식이섬유소, 칼슘, 인, 철, 칼륨, 비타민 A, 티아민, 비타민 C의 섭취량은 낮았다. AD진단군의 1일 탄산음료 섭취량은 non-AD군 보다 많았으며, '하루에 0.5회 제공량 이상 섭취'라고 응답한 비율도 non-AD군보다 높았다. 또한, 탄산음료 섭취빈도도 AD진단군에서 '주 1회 이상 섭취'하는 비율이 non-AD군 보다 높았다. 탄산음료 섭취와 AD 위험도에 대한 결과에서는 유의미한 관련성을 보이지 않았으나, 탄산음료 섭취와 현재 유병 위험도와의 관계는 탄산음료를 '하루에 0.5회 제공량 미만'으로 섭취 시 그 위험도가 증가하였으나, 탄산음료 섭취량에 따른 AD 유병위험도의 판단은 보정변수 조정을 통한 후속연구가 필요하다. 결론적으로, 성인 AD진단군에서는 영양불균형과 탄산음료 섭취량이 높았으며, AD로 진단받은 성인의 현재 AD 유병 위험이 탄산음료 섭취량과 관련성이 있었다. 이러한 결과로 보았을 때, 탄산 음료 섭취 제한을 성인 AD 환자의 증상 관리 방안 중 하나로 제안할 수 있겠다.

Purpose: The purpose of this study was to provide basic data for the management of atopic dermatitis (AD) in adults by analyzing the relationship between AD and intake of soft drinks in adults. Methods: This study was conducted on 5,931 adults aged 19 to 64 who completed the food frequency questionnaire (FFQ) for participants in the Korea National Health and Nutrition Examination Survey VII-3 and VII-1. Subjects were divided into an AD-diagnosed group and a non-AD group according to the diagnosis of AD. In addition, the group diagnosed with AD was divided into a 'symptom-AD' group and a 'no symptom-AD' group. The amount, frequency of intake, and nutritional status of soft drinks were analyzed using the FFQ. Results: Compared with the nutrient intake per 1,000 kcal of energy consumption, fat intake was higher in the AD-diagnosed group than in the non-AD group, and carbohydrate, dietary fiber, calcium, phosphorus, iron, potassium, vitamin A, thiamin, and vitamin C were lower in AD-diagnosed group. The daily intake of soft drinks and the percentage of 'more than 0.5 servings per day' were also higher in the AD-diagnosed group than in the non-AD group. Also, the frequency of the intake of soft drinks was significantly higher in the AD-diagnosed group than in the non-AD group. The odds ratio of AD symptoms due to the intake of soft drinks increased 2.6 times when the intake was 'less than 0.5 serving per day'. Conclusion: AD in adults appears to be related to malnutrition and excessive consumption of soft drinks, and the current prevalence of AD symptoms may also be related to the intake of soft drinks. Based on these results, we suggest that one of the ways to manage AD in adults would be to limit their intake of soft drinks.

키워드

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