DOI QR코드

DOI QR Code

Productive performance of Mexican Creole chickens from hatching to 12 weeks of age fed diets with different concentrations of metabolizable energy and crude protein

  • Received : 2020.09.29
  • Accepted : 2020.12.04
  • Published : 2021.11.01

Abstract

Objective: The study aimed to evaluate the productive performance, carcass yield, size of digestive organs and nutrient utilization in Mexican Creole chickens, using four diets with different concentrations of metabolizable energy (ME, kcal/kg) and crude protein (CP, %). Methods: Two hundred thirty-six chickens, coming from eight incubation batches, were randomly distributed to four experimental diets with the following ME/CP ratios: 3,000/20, 2,850/19, 2,700/18 and 2,550/17. Each diet was evaluated with 59 birds from hatching to 12 weeks of age. The variables feed intake (FI), body weight gain (BWG), feed conversion (FC), mortality, carcass yield, size of digestive organs, retention of nutrients, retention efficiency of gross energy (GE) and CP, and excretion of N were recorded. Data were analyzed as a randomized block design with repeated measures using the GLIMMIX procedure of SAS, with covariance AR (1) and adjustment of degrees of freedom (Kendward-Roger), the adjusted means were compared with the least significant difference method at a significance level of 5%. Results: The productive performance variables BWG, mortality, carcass yield, fat and GE retention and excretion of N were not different (p>0.05) due to the diet effect. In the 3,000/20 diet, the chickens had lower values of FI, FC, crop weight, gizzard weight, retention, and retention efficiency of CP (p<0.05) than the chickens of the 2,550/17 diet. Conclusion: The Mexican Creole chickens from hatching to 12 weeks of age can be feed with a diet with 2,550 kcal ME and 17% CP, without compromising productive parameters (BWG, mortality, carcass yield) but improving retention and retention efficiency of CP.

Keywords

Acknowledgement

Matus-Aragon, Miguel Angel thanks the National Council of Science and Technology of Mexico (CONACyT), for the financial support provided toward his PhD studies, and also to Dr. John J. Brejda for the English proofreading.

References

  1. Mata-Estrada A, Gonzalez-Ceron F, Pro-Martinez A, et al. Comparison of four nonlinear growth models in Creole chickens of Mexico. Poult Sci 2020;99:1995-2000. https://doi.org/10.1016/j.psj.2019.11.031
  2. Padhi MK. Importance of Indigenous Breeds of Chicken for Rural Economy and Their Improvements for Higher Production Performance. Scientifica 2016;2016:Article ID 2604685. https://doi.org/10.1155/2016/2604685
  3. Perween S, Kumar K, Chandramoni, et al. Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic. Vet World 2016;9:893-9. https://doi.org/10.14202/vetworld.2016.893-899
  4. Leeson S, Summers JD. Nutrition of the chicken. 4th ed. Guelph, Ontario, Canada: University book; 2001.
  5. Aletor VA, Hamid II, NieB E, Pfeffer E. Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation. J Sci Food Agric 2000;80:547-54. https://doi.org/10.1002/(SICI)1097-0010(200004)80:5<547::AID-JSFA531>3.0.CO;2-C
  6. Bregendahl K, Sell JL, Zimmerman DR. Effect of low-protein diets on growth performance and body composition of broiler chicks. Poult Sci 2002;81:1156-67. https://doi.org/10.1093/ps/81.8.1156
  7. Van Harn J, Dijkslag MA, Van Krimpen MM. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers. Poult Sci 2019;98:4868-77. https://doi.org/10.3382/ps/pez229
  8. Segura-Correa JC, Sarmiento-Franco L, Magana-Monforte JG, Santos-Ricalde R. Productive performance of Creole chickens and their crosses raised under semi-intensive management conditions in Yucatan, Mexico. Br Poult Sci 2004;45:342-5. https://doi.org/10.1080/00071660410001730833
  9. Storey ML. Web-punching of day-old ducklings as a means of identification. Poult Sci 1985;64:423-4. https://doi.org/10.3382/ps.0640423
  10. National Research Council (NRC). Nutrient requirements of poultry. Washington, DC, USA: National Academies Press; 1994.
  11. Official Mexican Standard, NOM-033-SAG/ZOO-2014. Methods to kill domestic and wild animals. Mexico: Official Diary of the Federation; 2015.
  12. Mera-Zuniga F, Pro-Martinez A, Zamora-Natera JF, et al. Soybean meal substitution by dehulled lupine (Lupinus angustifolius) with enzymes in broiler diets. Asian-Australas J Anim Sci 2019;32:564-73. https://doi.org/10.5713/ajas.18.0340
  13. AOAC. Official methods of analysis of the Association of Official Analytical Chemists. 15th ed. Washington, DC, USA: Association of Official Analytical Chemists; 1990.
  14. SAS Institute Inc. Base SAS 9.4 procedures guide. Cary, NC, USA: SAS Institute Inc; 2013.
  15. Kenward-Roger [internet]. SAS/STAT; The GLIMMIX Procedure: Kenward-Roger Degrees of Freedom Approximation; 1997 [cited 2020 Jul 15]. Available from: https://documentation.sas.com/?docsetId=statug&docsetTarget=statug_glimmix_details40.htm%3Flocale&docsetVersion=14.2&locale=es
  16. Kamran Z, Sarwar M, Nisa M, et al. Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age. Poult Sci 2008;87:468-74. https://doi.org/10.3382/ps.2007-00180
  17. Si J, Fritts CA, Burnham DJ, Waldroup PW. Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. Poult Sci 2001;80:1472-9. https://doi.org/10.1093/ps/80.10.1472
  18. Vieira SL, Lemme A, Goldenberg DB, Brugalli, I. Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels. Poult Sci 2004;83:1307-13. https://doi.org/10.1093/ps/83.8.1307
  19. Gonzalez-Alvarado JM, Jimenez-Moreno E, Gonzalez-Sanchez D, Lazaro R, Mateos GG. Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age. Anim Feed Sci Technol 2010;162:37-46. https://doi.org/10.1016/j.anifeedsci.2010.08.010
  20. Hetland H, Svihus B, Krogdahl A. Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. Br Poult Sci 2003;44:275-82. https://doi.org/10.1080/0007166031000124595
  21. Svihus B, Juvik E, Hetland H, Krogdahl A. Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat. Br Poult Sci 2004;45:55-60. https://doi.org/10.1080/00071660410001668860
  22. Brenes A, Marquardt RR, Guenter W, Viveros A. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions. Poult Sci 2002;81:670-8. https://doi.org/10.1093/ps/81.5.670
  23. Mabelebele M, Norris D, Brown D, Ginindza MM, Ngambi JW. Breed and sex differences in the gross anatomy, digesta pH and histomorphology of the gastrointestinal tract of gallus gallus domesticus. Braz J Poult Sci 2017;19:339-46. https://doi.org/10.1590/1806-9061-2016-0275
  24. Nitsan Z, Dunnington EA, Siegel PB. Organ growth and digestive enzyme levels to fifteen days of age in lines of chickens differing in body weight. Poult Sci 1991;70:2040-8. https://doi.org/10.3382/ps.0702040
  25. Belloir P, Meda B, Lambert W, et al. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization. Animal 2017;11:1881-9. https://doi.org/10.1017/S1751731117000660
  26. Da Costa MJ, Zaragoza-Santacruz S, Frost TJ, Halley J, Pesti GM. Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior. Poult Sci 2017;96:2641-61. https://doi.org/10.3382/ps/pex035
  27. Brainer MMA, Rabello CBV, Santos MJB, et al. Prediction of the metabolizable energy requirements of free-range laying hens. J Anim Sci 2016;94:117-24. https://doi.org/10.2527/jas.2015-9272