DOI QR코드

DOI QR Code

Evaluation of Intercropping Sorghum × Sudangrass Hybrid (Sorghum bicolor) with Legume Crops Based on Growth Characteristics, Forage Productivity, and Feed Values at a Summer Paddy Field

  • Song, Yowook (Grassland & Forage Division, National Institute of Animal Science, Rural Development Administration) ;
  • Lee, Sang-Hoon (Grassland & Forage Division, National Institute of Animal Science, Rural Development Administration) ;
  • Rahman, Md Atikur (Grassland & Forage Division, National Institute of Animal Science, Rural Development Administration) ;
  • Lee, Ki-Won (Grassland & Forage Division, National Institute of Animal Science, Rural Development Administration)
  • Received : 2021.09.07
  • Accepted : 2021.09.24
  • Published : 2021.09.30

Abstract

Intercropping cereals with legumes is known to improve forage production and crude protein yield. Sorghum × sudangrass hybrids (SSH) have excellent dry matter content and high cultivation temperatures. In this study, we investigated the growth characteristics, forage productivity, and feed value of intercropping SSH with different legumes in rice paddy fields. We used five treatments in this study SSH monocropping and four intercropping treatments of SSH with, lablab, cowpea, sesbania, and two cultivars of soybean (Chookdu 1 and 2). SSH plant height was not significantly different between the monocropping and intercropping treatments. However, the plant heights of lablab, cowpea, and sesbania were significantly higher than those of the two soybean cultivars. The total dry matter yield (kg/ha) was significantly higher in SSH monocropping than in intercropping; among the intercropping treatments, the one with SSH and Chookdu 2 yielded the highest total dry matter yield. The SSH feed value was significantly different between the monocropping and intercropping treatments, although there were no differences between the intercropping treatments. Among the intercropped legumes, lablab showed the highest neutral detergent fiber and acid detergent fiber contents, and cowpea had the highest crude protein content. These results reveal that intercropping SSH with legumes in paddy fields could be a promising cultivation technique to maintain stable forage productivity.

Keywords

Acknowledgement

This study was supported by the Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ01358901) and the 2021 Collaborative Research Program between the University and the Rural Development Administration, Republic of Korea.

References

  1. AOAC. 1990. Official methods of analysis (15th ed.). Association of Official Analytical Chemists, Washington DC.
  2. Armstrong, K.L., Albrecht, K.A., Lauer, J.G. and Riaday, H. 2008. Intercropping corn with lablab bean, velvet bean, and scarlet runner bean for forage. Crop Science. 48:371-379. https://doi.org/10.2135/cropsci2007.04.0244
  3. Bryan, W.B. and Materu, M.B. 1987. Intercropping maize with climbing beans, cowpeas, and velvet beans. Journal of Agronomy and Crop Science. 159:245-250. https://doi.org/10.1111/j.1439-037X.1987.tb00096.x
  4. Cherney, J.H., Cherney, D.J.R., Akin, D.E. and Axtell, J.D. 1991. Potential of brown-midrib, low-lignin mutants for improving forage quality. Advances in Agronomy. 46:157-198. https://doi.org/10.1016/S0065-2113(08)60580-5
  5. Choi, G.J., Lee, S.H., Lee, K.W., Ji, H.C., Hwang, T.Y. and Kim, K.Y. 2017. Comparison of growth characteristics, productivity and feed values between varieties of sudangrass and sorghum-sudangrass hybrids. Journal of the Korean Society of Grassland and Forage Science. 37(1):92-99. https://doi.org/10.5333/KGFS.2017.37.1.92
  6. Hassan, M.R., Amodu, J.T., Muhammad, I.R., Jokthan, G.E., Abdu, S.B., Adbullahi, B., Adamu, H.Y., Musa, A., Sani, I. and Akpensuen, T.T. 2014. Forage yield and quality of lablab (Lablab purpureus L. Sweet) intercropped with maize (Zea mays L.) with flooded irrigation system in the semi-arid zone of Nigeria. Journal of Agricultural Science. 6:11.
  7. Kwon, C.H., Kim, E.J. and Cho, S.B. 2014. Effects of BMR variety and corn grain (grounded) supplement on silage quality of sorghum × Sudan hybrids. Journal of the Korean Society of Grassland and Forage Science. 34(4):240-246. https://doi.org/10.5333/KGFS.2014.34.4.240
  8. Li, J., Wang, L., Zhan, Q., Liu, Y., Fu, B. and Wang, C. 2013. Sorghum BMR6 mutant analysis demonstrates that a shared MYB1 transcription factor binding site in the promoter links the expression of genes in related pathways. Functional and Integrative Genomics. 13:445-453. https://doi.org/10.1007/s10142-013-0335-2
  9. Lie, T.A. and Mulder, E.G. 1971. Biological nitrogen fixation in natural and agricultural habitats. Plant and Soil, Martinus Nijhoff, The Hague. 1971:185-202.
  10. Ministry of Agriculture, Food and Rural Affairs(MAFRA). 2020. Statistic of forage supply and demand in 2020.
  11. Morris, D.R., Weaver, R.W., Smith, G.R. and Rouquette, F.M. 1986. Competition for nitrogen 15 depleted ammonium nitrate between arrowleaf clover and annual ryegrass sown into Bermuda grass sod. Agronomy Journal. 78:1023-1030. https://doi.org/10.2134/agronj1986.00021962007800060018x
  12. Mpangane, P.N.Z., Ayisi, K.K., Mishiyi, M.G. and Whibread, A. 2004. Grain yield of maize grown in sole and binary cultures with cowpea and lablab in the Limpopo province of South Africa. Tropical Legumes for Sustainable Farming Systems in Southern Africa and Australia. 115:106-114.
  13. National Institute of Agricultural Science and Technology(NIAST). 1988. Methods of soil chemical analysis. Rural Development Administration, Korea.
  14. Nutman, P.S. 1984. Improving nitrogen fixation in legumes by plant breeding: the relevance of host selection experiments in red clover (Trifolium pratense L.) and subterranean clover (T. subterraneum L.). Plant Soil. 82:285-301. https://doi.org/10.1007/BF02184268
  15. Seo, J.D., Chae, J.H., Park, J.H., Kim, M.S., Kwon, C.H. and Lee, J.D. 2014. Yield and quality of forage produced by mixed planting of soybean and corn. Current Research on Agriculture and Life Sciences. 32(2):105-109. https://doi.org/10.14518/crals.2014.32.2.015
  16. Sheaffer, C.C. and Seguin, P. 2003. Forage legumes for sustainable cropping systems. Journal of Crop Production. 8:187-216. https://doi.org/10.1300/J144v08n01_08
  17. Shehu, Y., Alhassan, W.S., Pal, U.R. and Phillips, C.J.C. 1999. The effect of intercropping Lablab purpureus L with sorghum on yield and chemical composition of fodder. Journal of Agronomy and Crop Science. 183:73-79. https://doi.org/10.1046/j.1439-037x.1999.00338.x
  18. Song, Y., Fiaz, M., Kim, D.W., Kim, J. and Kwon, C.H. 2019. Increasing forage yield and effective weed control of corn-soybean mixed forage for livestock through using by different herbicides. Journal of Animal Science and Technology. 61(4):185-191. https://doi.org/10.5187/jast.2019.61.4.185
  19. Song, Y., Lee, S.H., Rahman, M.A., Park, H.S., Woo, J.H., Choi, B.R., Lim, E.A. and Lee, K.W. 2021. Evaluation of growth characteristics, productivity, and feed value of different alfalfa cultivars in Central Region of South Korea. Journal of Food and Nutrition Research. 9(7):350-356. https://doi.org/10.12691/jfnr-9-7-4
  20. SPSS. 2018. IBM SPSS statistics ver. 24.0. IBM Corp., Somers, NY, U.S.A.
  21. Unkovich, M.J. and Pate, J.S. 2000. An appraisal of recent field measurements of symbiotic N2 fixation by annual legumes. Field Crops Research. 65:211-228. https://doi.org/10.1016/S0378-4290(99)00088-X
  22. Van-Soest, P.J., Robertson, J.B. and Lewis, B.A. 1991. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 74:3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  23. Yang, F., Liao, D., Yuanfang, F., Rencai, G.G., Xiaoling, W., Tanzeel, R. and Wenyu, Y. 2017. Effect of narrow-row planting patterns on crop competitive and economic advantage in maize-soybean relay strip intercropping system. Plant Production Science. 20(01):1-11. https://doi.org/10.1080/1343943X.2016.1224553
  24. Zhang, G., Zainbin, Y. and Shuting, D. 2011. Interspecific competitiveness affects the total biomass yield in an alfalfa and corn intercropping system. Field Crops Research. 124(1):66-73. https://doi.org/10.1016/j.fcr.2011.06.006