식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지
DOI QR코드

DOI QR Code

스마트 HACCP 효과 분석 모델 개발

Development of smart HACCP effectiveness analysis model

  • 이한철 (순천대학교 식품공학과) ;
  • 강주영 (순천대학교 식품공학과) ;
  • 박은지 (순천대학교 식품공학과) ;
  • 박민지 (순천대학교 식품공학과) ;
  • 오도경 (순천대학교 식품공학과) ;
  • 김찬영 (순천대학교 식품공학과) ;
  • 정은선 (순천대학교 식품공학과) ;
  • 김재명 (한국식품안전관리인증원) ;
  • 안영순 (한국식품안전관리인증원) ;
  • 김중범 (순천대학교 식품공학과)
  • Lee, Han-Cheol (Department of Food Science and Technology, Sunchon National University) ;
  • Kang, Ju-Yeong (Department of Food Science and Technology, Sunchon National University) ;
  • Park, Eun-Ji (Department of Food Science and Technology, Sunchon National University) ;
  • Park, Min-Ji (Department of Food Science and Technology, Sunchon National University) ;
  • Oh, Do-Gyung (Department of Food Science and Technology, Sunchon National University) ;
  • Kim, Chan-Yeong (Department of Food Science and Technology, Sunchon National University) ;
  • Jeong, Eun-Sun (Department of Food Science and Technology, Sunchon National University) ;
  • Kim, Jai-Moung (Korea Agency of HACCP Accreditation and Service) ;
  • Ahn, Yeong-Soon (Korea Agency of HACCP Accreditation and Service) ;
  • Kim, Jung-Beom (Department of Food Science and Technology, Sunchon National University)
  • 투고 : 2021.05.25
  • 심사 : 2021.06.18
  • 발행 : 2021.09.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Smart HACCP is a system that can check the monitoring of critical control point (CCP) in real time to implement improvement measures immediately after departure from limit criteria and prevent falsification of data by digitizing handwritten records. In this study, we developed the analysis model for the effectiveness ofsmart HACCP to compare and analyze with existing HACCP. By introducing of smart HACCP system, the evaluation index value of HACCP effectiveness for HACCP-certificated companies on a small scale increased by 9.25 points, corresponding to 11.52% of increase rate. General HACCP-certificated companies showed 4.52 point and 5.00% of increase rate by introducing of smart HACCP system. Thus, it was confirmed that the introduction of smart HACCP system contributes to the improvement of food safety management and especially it would be more effective for HACCP-certificated companies on a small scale than general HACCP-certificated companies.

키워드

참고문헌

  1. Bomba MY. Susol NY Main requirements for food safety management systems under international standards: BRC, IFS, FSSC 22000, ISO 22000, Global GAP, SQF. Scientific Messenger LNUVMB, Series: Food Technologie. 22(93): 18-25 (2020)
  2. Food Today. HACCP and PDCA Cycle. Available from : http://www.foodtoday.or.kr/mobile/article.html?no=143886. Accessed Jan. 10. 2021.
  3. Han JH, Lee DS, Park NG. A Case Study on Smart Plant and Monitoring System Implementation of Venture Company for Auto Parts. Asia-Pacific Journal of Business Venturing and Entrepreneurship 12(5): 29-37 (2017) https://doi.org/10.16972/APJBVE.12.5.201710.29
  4. Jang DG. Fourth Industrial Revolution and Food Safety. Available from : http://www.economyf.com/m/view.asp?idx=3971. Accessed Feb. 16. 2021.
  5. KAHAS (Korea Agency of HACCP Accreditation & Service). Statistics of food certification establishments. Available from : https://www.haccp.or.kr/site/haccp/sub.do?key=2626. Accessed Jan. 10. 2021a.
  6. KAHAS (Korea Agency of HACCP Accreditation & Service). Statistics of livestock products certification establishments. Available from : https://www.haccp.or.kr/site/haccp/sub.do?221. Accessed Jan. 10. 2021b
  7. KAHAS (Korea Agency of HACCP Accreditation & Service). Food safety management in the era of the 4th industrial revolution, Smart HACCP. Available from : https://magazine.haccp.or.kr/201810/zoomin.php. Accessed Jan. 10. 2021c.
  8. KAHAS (Korea Agency of HACCP Accreditation & Service). HACCP Evaluation (examination) manual. Available from : https://www.haccp.or.kr/site/haccp/boardView.do?post=76105&page=&boardSeq=117&key=164&category=&searchType=ALL&searchKeyword=%EB%A7%A4%EB%89%B4%EC%96%BC&subContents=. Accessed . Jun 19. 2021d.
  9. Kang IB, Song KY, Kim DH, Kim HS, Yim JH, Kim YJ, Lee JY, Chon JW, Kim HS, Om AS, Koo RH, Kim SH, Seo KH. Analysis and Improvement of HACCP Program for Small and Medium-sized Dairy Plants of Korea. J. Food Hyg. Saf. 32(1): 14-19 (2017) https://doi.org/10.13103/JFHS.2017.32.1.14
  10. KFRI (Korea Food Research Institute). Food Safety Management System Guidelines. Explanation of food safety management system certification standards. 1: 1-417 (2019)
  11. Kim YW, Im JI, Jung JS, Kim YJ, Lee SH, Cha SG, Field status and evolution model for smart factories. The Magazine of the IEIE. 43(6): 38-46 (2016)
  12. Kim SJ. Food safety management in the 4th industrial revolution, smart HACCP. J. Food Hyg. Saf. - safety food. 12(2): 1-8 (2017)
  13. KOSMO (Korea Smart Manufacturing Office). Announcement of Smart Factory Supply and Expansion Project (Specialized by Industry_Food Industry). Available from : https://www.smart-factory.kr/pblanc/readUser/2020-N-0009?page=1. Accessed Jan. 10. 2021.
  14. KSA (Korea Standars Association). Food safety system certification. Available from : https://www.ksa.or.kr/ksa_kr/6895/subview.do. Accessed Jan. 10. 2021.
  15. Lee KJ. Smart HACCP construction plan for seafood. Korean J. Fish Aquat Sci. 88-88 (2020)
  16. MFDS (Ministry of Food and Drug Safety). Food Accident Crisis Response Manual. 1-248 (2013)
  17. MFDS (Ministry of Food and Drug Safety). The 4th Basic Food Safety Management Plan. pp 1-69 (2018)
  18. MFDS (Ministry of Food and Drug Safety). Food and other production performance statistics in 2019. Available from : https://www.mfds.go.kr/brd/m_374/view.do?seq=30200&srchFr=&srchTo=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1. Accessed Jan. 10. 2021
  19. Nam IS. Analysis of Purpose, Effectiveness and Problem of HACCP System Implementation according to Scales of Swine Farm. Korean J. Org. Agric. 25(3): 643-651 (2017) https://doi.org/10.11625/KJOA.2017.25.3.643
  20. NLIC (National Law Information Center). Food and livestock safety management certification standards. Available from : https://www.law.go.kr/%ED%96%89%EC%A0%95%EA%B7%9C%EC%B9%99/%EC%8B%9D%ED%92%88%EB%B0%8F%EC%B6%95%EC%82%B0%EB%AC%BC%EC%95%88%EC%A0%84%EA%B4%80%EB%A6%AC%EC%9D%B8%EC%A6%9D%EA%B8%B0%EC%A4%80. Accessed Feb. 16. 2021.
  21. Oh YS, Lee JY, Yoon JS, Kim BH. Building a smart factory for small and medium-sized manufacturing companies. J. Comput. Des. Eng. 323-332 (2015) https://doi.org/10.1093/jcde/qwaa027
  22. Park JM. Technology and Issue on Embodiment of Smart Factory in Small-Medium Manufacturing Business. The Journal of Korean Institute of Communications and Information Sciences. 40(12): 2491-2502 (2015) https://doi.org/10.7840/kics.2015.40.12.2491
  23. Son OH. Present Situation of HACCP in the Korean Poultry Industry. Korean Society of Poultry Science. symposium (2009): 11-23 (2009)
  24. Sokovic. M, Pavletic. D, Kern Pipan. K. Quality Improvement Methodologies PDCA Cycle, RADAR Matrix, DMAIC and DFSS. Journal of Achievements of Materials and Manufacturing Engineering. 43(1) 476-483. (2010)
  25. Yeo SD, Cha KA, Hyun SY, Hon WK. Development of Web based Automation System for Efficient Implementation of HACCP. Journal of the Korea Industrial Information Systems Researc. 19(6): 15-24 (2014) https://doi.org/10.9723/jksiis.2014.19.6.015