식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
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스마트 HACCP 효과 분석 모델 개발

Development of smart HACCP effectiveness analysis model

  • 이한철 (순천대학교 식품공학과) ;
  • 강주영 (순천대학교 식품공학과) ;
  • 박은지 (순천대학교 식품공학과) ;
  • 박민지 (순천대학교 식품공학과) ;
  • 오도경 (순천대학교 식품공학과) ;
  • 김찬영 (순천대학교 식품공학과) ;
  • 정은선 (순천대학교 식품공학과) ;
  • 김재명 (한국식품안전관리인증원) ;
  • 안영순 (한국식품안전관리인증원) ;
  • 김중범 (순천대학교 식품공학과)
  • Lee, Han-Cheol (Department of Food Science and Technology, Sunchon National University) ;
  • Kang, Ju-Yeong (Department of Food Science and Technology, Sunchon National University) ;
  • Park, Eun-Ji (Department of Food Science and Technology, Sunchon National University) ;
  • Park, Min-Ji (Department of Food Science and Technology, Sunchon National University) ;
  • Oh, Do-Gyung (Department of Food Science and Technology, Sunchon National University) ;
  • Kim, Chan-Yeong (Department of Food Science and Technology, Sunchon National University) ;
  • Jeong, Eun-Sun (Department of Food Science and Technology, Sunchon National University) ;
  • Kim, Jai-Moung (Korea Agency of HACCP Accreditation and Service) ;
  • Ahn, Yeong-Soon (Korea Agency of HACCP Accreditation and Service) ;
  • Kim, Jung-Beom (Department of Food Science and Technology, Sunchon National University)
  • Received : 2021.05.25
  • Accepted : 2021.06.18
  • Published : 2021.09.30
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Abstract

Smart HACCP is a system that can check the monitoring of critical control point (CCP) in real time to implement improvement measures immediately after departure from limit criteria and prevent falsification of data by digitizing handwritten records. In this study, we developed the analysis model for the effectiveness ofsmart HACCP to compare and analyze with existing HACCP. By introducing of smart HACCP system, the evaluation index value of HACCP effectiveness for HACCP-certificated companies on a small scale increased by 9.25 points, corresponding to 11.52% of increase rate. General HACCP-certificated companies showed 4.52 point and 5.00% of increase rate by introducing of smart HACCP system. Thus, it was confirmed that the introduction of smart HACCP system contributes to the improvement of food safety management and especially it would be more effective for HACCP-certificated companies on a small scale than general HACCP-certificated companies.

Keywords

References

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