Acknowledgement
본 연구는 농림수산식품기술기획평가원이 지원하는 유자제품 수출 활성화 위한 원료생산 안정화와 제품 고급, 다양화 비즈니스 모델 개발 과제(PJ 319089-03-1-HD030)와 한국연구재단이 지원하는 창의도전연구사업(NRF-2020R1I1A1A01074322)에서 지원받아 수행된 연구결과입니다.
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