대한영양사협회학술지 (Journal of the Korean Dietetic Association)

  • 제27권3호
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  • Pages.179-190
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  • 2021
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  • 1225-9861(pISSN)
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  • 2383-966X(eISSN)
대한영양사협회 (The Korean Dietetic Association)
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서울 일부 고등학생의 카페인 함유식품에 대한 인식 및 섭취 실태

Awareness and Intake of Caffeine-Containing Foods among High School Students in Seoul

  • 정지혜 (공주대학교 교육대학원 영양교육전공) ;
  • 최경아 (공주대학교 생명기술융합학과) ;
  • 김유미 (공주대학교 식품영양학과) ;
  • 김명희 (공주대학교 식품영양학과) ;
  • 최미경 (공주대학교 식품영양학과)
  • Cheong, Ji-Hye (Major in Nutrition Education, Graduate School of Education, Kongju National University) ;
  • Choi, Kyoung-A (Dept. of Integrated Life Science and Technology, Kongju National University) ;
  • Kim, Yu-Mi (Dept. of Food and Nutrition, Kongju National University) ;
  • Kim, Myung-Hee (Dept. of Food and Nutrition, Kongju National University) ;
  • Choi, Mi-Kyeong (Dept. of Food and Nutrition, Kongju National University)
  • 투고 : 2021.05.25
  • 심사 : 2021.06.16
  • 발행 : 2021.08.02
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초록

The high caffeine intake by adolescents has been a concern. The purpose of this study was to examine the awareness and consumption of caffeine-containing foods among 443 high school students using a questionnaire. An analysis of the spending patterns of the students' weekly allowance showed that the amounts spent on purchasing caffeine-containing foods were higher for female students than male students (P <0.001). The scoring of the perception of caffeine was 3.1 out of 5, interest in the caffeine content of food was 2.6, consumption of caffeine-containing foods was 2.6, and usefulness of caffeine-containing foods was 2.7. The awareness of caffeine content in food was significantly higher in females (7.3 out of 11) than male students (6.7) (P<0.01). Approximately 59% of students perceived that the relationship between caffeine-containing foods and health, was harmful, and the experience of side effects after taking caffeine was significantly higher in female students than males. These side effects include heartburn (P<0.001), headache or dizziness (P<0.001), irregular heartbeat (P<0.05), and hands and feet shake (P<0.01). Caffeine-containing foods were purchased at convenience stores (62.1%). The factor considered when purchasing caffeine-containing foods was taste (72.2%), and the use of nutrition labeling for caffeine-containing foods scored 2.0 out of 5 points. When assessing the intake of caffeine-containing foods, the foods consumed more than once a week were in the order of coke, chocolate, chocolate milk, chocolate pie, and chocolate bars. These results suggest that it is necessary to prepare a caffeine-related nutrition guide improvement by sales management, and strengthen food labeling standards for the desirable recognition of caffeine and its safe intake by adolescents.

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