축산식품과학과 산업

  • 제10권1호
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  • Pages.22-30
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  • 2021
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  • 2287-3686(pISSN)
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  • 2635-4594(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
권호 표지

압출성형공정을 이용한 대체육 제조의 특성과 전망

Perspective and Manufacturing Characteristics of Meat Analog Using Extrusion Cooking Process

  • 조선영 (공주대학교 식품공학과, 식품 및 사료 압출성형 연구센터) ;
  • 류기형 (공주대학교 식품공학과, 식품 및 사료 압출성형 연구센터)
  • Cho, Sun Young (Department of Food Science and Technology, Food and Feed Extrusion Research Center, Kongju National University) ;
  • Ryu, Gi-Hyung (Department of Food Science and Technology, Food and Feed Extrusion Research Center, Kongju National University)
  • 발행 : 2021.05.31
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초록

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참고문헌

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