과제정보
이 논문은 지난 4월 16일 개최된 2021년 (사)한국식생활문화학회 춘계학술대회에서 발표된 동일제목의 발제문을 일부 보완한 것입니다. 발표와 논문 게재의 기회를 주신 학회에 감사드립니다.
참고문헌
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