한국축산식품학회지 (Food Science of Animal Resources)

  • 제41권4호
  • /
  • Pages.748-748
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  • 2021
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  • 2636-0772(pISSN)
  • /
  • 2636-0780(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
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Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

  • Kim, Yong-An (Department of Animal Science, Chonbuk National University) ;
  • Kim, Sang-Woo (Department of Animal Biotechnology, Chonbuk National University) ;
  • Lee, Myung-Ho (Department of Food Science & Culinary Arts, Shinhan University) ;
  • Lee, Hak-Kyo (Department of Animal Biotechnology, Chonbuk National University) ;
  • Hwang, In-Ho (Department of Animal Science, Chonbuk National University)
  • 발행 : 2021.07.01
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Erratum

In the published article “Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food Sci Anim Resour 41:386-401 (https://doi.org/10.5851/kosfa.2021.e4).” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.

Acknowledgements

This work was supported by grants from National Agricultural Cooperative Federation (NACF) and Korea RND Nonghyup’s research projects and a grant from the Agricultural and livestock products safe distribution and consumption technology development program (Project No. 320111-1(320111011CG000)), Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET), Korea. In addition, the authors thank Dr. Yun-Jo Chung, Center for University-wide Research Facilities (CURF) at Jeonbuk National University, for ultra performance liquid chromatography (UPLC) analysis.

참고문헌

  1. Kim YA, Kim SW, Lee MH, Lee HK, Hwang IH. 2021. Comparisons of chemical composition, flavor and bioactive substances between Korean and imported velvet antler extracts. Food Sci Anim Resour 41:386-401. https://doi.org/10.5851/kosfa.2021.e4