| Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts |
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Kim, Yong-An
(Department of Animal Science, Chonbuk National University)
Kim, Sang-Woo (Department of Animal Biotechnology, Chonbuk National University) Lee, Myung-Ho (Department of Food Science & Culinary Arts, Shinhan University) Lee, Hak-Kyo (Department of Animal Biotechnology, Chonbuk National University) Hwang, In-Ho (Department of Animal Science, Chonbuk National University) |
| 1 | Kim YA, Kim SW, Lee MH, Lee HK, Hwang IH. 2021. Comparisons of chemical composition, flavor and bioactive substances between Korean and imported velvet antler extracts. Food Sci Anim Resour 41:386-401. DOI |
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