Journal of Plant Biotechnology

The Korean Society of Plant Biotechnology (한국식물생명공학회)
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Coffee cultivation techniques, impact of climate change on coffee production, role of nanoparticles and molecular markers in coffee crop improvement, and challenges

  • Received : 2021.11.20
  • Accepted : 2021.12.22
  • Published : 2021.12.31
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Abstract

Coffee is the most frequently consumed functional beverage world wide. The average daily coffee consumption is increasing. This crop, which plays an important role in the global economy is under great threat from climate change. To with stand the current climate change, farmers have to learn crop cultivation techniques, strategies to protect crops from diseases, and understand which type of seed varieties to use to avoid crop loss. The present review briefly discusses the coffee cultivation techniques, impact of climate changes on coffee production, processing techniques of coffee, and the importance of coffee in our society, including its chemical composition and prevention against, major diseases. Furthermore, the importance and role of advanced nanotechnology along with molecular approaches for coffee crop improvement and facing challenges are explained.

Keywords

Acknowledgement

This study was supported by 2019 the RDA Fellowship Program (Project No. PJ013879012019) of National Institute of Horticultural and Herbal Science (NIHHS) and "Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ01387901)" Rural Development Administration (RDA), Republic of Korea.

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