References
- J. H. Lee, K. H. Choi, Y. K. Park, E. G. Kim, E. Y. Shin, "Development of Novel Sulforaphane Contained-composition to Increase Antioxidant and Whitening Effects". Journal of the Korean Cosmetic Society, Vol.44, No.4 pp. 437-445, (2018).
- J. E. Bang, H. Y. Choi, S. I. Kim, "Anti-oxidative Activity and Chemical Composition of Various Heracleum moellendorffii Hance Extracts", Korean Society of Food Preservation, Vol. 16, No.5 pp. 765-771, (2009).
- G. M. Na, H. S. Han, S. H. Ye, H. K. Kim, "Physiological activity of Medicinal Plant extracts", Korean Journal of Food Preservation, Vol.11, No.3 pp. 388-393, (2004).
- J. Y. Park, "Changes in Nutritional Composition of Sea Cucumber (Stichopus japonicus) During Drying", Chonnam University, (2008).
- D. I. Moon, "Improving effects of Sea cucumber semi-extract on the gastritis and gastric ulcer", Wonkwang University, (2012).
- M. H. Lee, "Effect of hair dyeing and scalp toner containing Stichopus Japonicus extract on the hair loss", Konkuk University, (2015).
- K. W. Hong, H. M. Park, "Method for producing high-yield sea cucumber extract using alcohol", Korean Intellectual Property Office (KR), Patent Publication 10-2016-0033284, (2016).
- J. H. Choi, S. K. "Chung, "Antioxidant and antimicrobial activities of polyphenols isolated from unripe apples (Malus pumila cv. Hongro)", Korean Society of Food Preservation, Vol.26, No.6 pp. 690-696, (2019). https://doi.org/10.11002/kjfp.2019.26.6.690
- S. G. Kim, S. M. Ryu, D. R. Lee, "Composition comprising anti-inflammatory sea cucumber extract and anti-inflammatory", Korean Intellectual Property Office (KR), Publication number. 10-2012-0028153, (2012).
- K. W. Hong, H. M. Park, "Method for producing high-yield sea cucumber extract using alcohol", Korean Intellectual Property Office (KR), Patent Publication 10-2016-0033284, (2016).
- J. H. Choi, S. K. Chung, "Antioxidant and antimicrobial activities of polyphenols isolated from unripe apples (Malus pumila cv. Hongro)", Kyungpook University, (2018).
- K. A. Park, Y. M. Choi, S. M. Kang, M. R. Kim, J. I. Hong, "Effects of Proteins on the Reactivity of Various Phenolic Compounds with the Folin-Ciocalteu Reagent", Korean journal of food science and technology Vol. 47, No.3 pp. 299-305, (2015). https://doi.org/10.9721/KJFST.2015.47.3.299
- E. J. Kim, J. Y. Choi, M. Yu, M. Y. Kim, S. h. Lee, B. H. Lee, "Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants", Korean Journal of Food Science and Technology, Vol.44, No.3 pp. 337-342, (2012). https://doi.org/10.9721/KJFST.2012.44.3.337
- M. J. Kim, "Effects of Intake of Peucedanum japonicum Thunb Extract and its Application to the Skin on Changes in Body Composition and Skin Conditions", Konkuk University, (2015).
- MR. Al₋Sereitia KMAbu₋Amerb & P Sena, "Pharmacology of rosemary (Ros-marinus officinalis Linn) and its therapeutic potentials", Indian Journal of Experimental. Biology, Vol.37, February, pp. 124-131. (1999).
- M. I. N. Moreno, M. I. Isla, A. R. Sampietro, M. A. Vattuone, "Comparison of the free radical-scavenging activity of propolis from several", Journal of Ethnopharmacology, Vol.71, pp. 109-114, (2000). https://doi.org/10.1016/S0378-8741(99)00189-0
- D. H. Jeong, I. S. Choi, "Cosmetic composition for skin whitening containing sea cucumber extract", Korean Intellectual Property Office (KR), Publication Patent 10-2008-0111813, (2008).
- Y. J. Kim, "Cellular Flavonoid Uptake Mediated via The Mammalian Flavonoid Transporter", Korea University, (2013).
- S. H. Park, "Profiling bioactivities of sea cucumber complex extract", Wonkwang University, (2015).
- J. H. Choi, S. K. Chung, "Antioxidant and antimicrobial activities of polyphenols isolated from unripe apples (Malus pumila cv. Hongro)", Korean Journal. Food Preservation, Vol.26, No.6 pp. 690-696, (2019). https://doi.org/10.11002/kjfp.2019.26.6.690
- H. S. Ryu, J. H. Moon, J. S. Suh, "Chemical Compositions of Glycoprotein and Chondroitin Sulfates from Sea Cucumber(Stichopus japonicus", Journal of the Korean Society of Food Science and Nutrtion, Vol.26, No.1 pp. 72-80, (1997).
- J. E. Bang, H. Y. Choi, S. I. Kim, "Anti-oxidative Activity and Chemical Composition of Various Heracleum moellendorffii Hance Extracts", Korean Journal.Food Preservation, Vol.16, No.5 pp. 765-771, (2009).
- K. W. Hong, H. M. Park, "Method for producing high-yield sea cucumber extract using alcohol", Korean Intellectual Property Office (KR), Patent Publication 10-2016-0033284, (2016).
- C. W. Choi, G. O. Lee, "Composition for treating or preventing obesity containing sea cucumber extract", Korean Intellectual Property Office (KR), Registered patent 10-1257329, (2013).
- S. H. Park, "Profiling bioactivities of sea cucumber complex extract", Wonkwang University, (2015).
- J. H. Choi, S. K. Chung, "Antioxidant and antimicrobial activities of polyphenols isolated from unripe apples (Malus pumila cv. Hongro)", Korean Journal. Food Presernvation, Vol.26, No.6 pp. 690-696, (2019). https://doi.org/10.11002/kjfp.2019.26.6.690
- J. S. Lee, "Sea cucumber peptide capsule manufacturing method", Korea Intellectual Property Office (KR), Public patent. 10-2007-0105714, (2017).
- S. G. Kim, S. M. Ryu, D. R. Lee, "Composition comprising anti-inflammatory sea cucumber extract and antiinflammatory", Korean Intellectual Property Office (KR), Publication number. 10-2012-0028153, (2012).