References
- K. H. Lee. (2020). Zipcock with Corona, Last month's delivery app payments of 1.2 trillion won, the highest ever [Online]. https://www.donga.com/news/Economy/article/all/20200909/102849671/1
- Nielsen Korean Click. (2020). Wise non-face-to-face life leads to an expansion of the delivery market. [Online]. http://www.koreanclick.com/insights/newsletter_view.html?code=topic&id=591&page=1&utm_source=board&utm_medium=board&utm_campaign=topic&utm_content=20200925
- S. A. Kim. (2020). I order three meals a day, This is the golden age of delivery. [Online] http://speconomy.com/news/newsview.php?ncode=1065601882825829
- K. Y. Oh & Y. Y. Kim. (2013). A Study on Affective Factors Influencing on m-Commerce Usage. Korea Research Academy of Distribution and Management Review, 16(1), 21-32.
- G. McCracken. (1989). Who is the Celebrity Endorser? Cultural Foundations of the Endorsement Process. Journal of Consumer Research, 16, 310-321. https://doi.org/10.1086/209217
- I. Ajzen. (1991). The theory of planned behavior. Organizational behavior and human decision processes, 50(2), 179-211. https://doi.org/10.1016/0749-5978(91)90020-t
- V. Venkatesh & F. Davis. (2000). A theoretical extension of the technology acceptance model: Four longitudinal field studies. Management Science, 46, 186-204. https://doi.org/10.1287/mnsc.46.2.186.11926
- M. Fishbein. (1963). An investigation of the relationships between beliefs about an object and the attitude toward that object. Human relations, 16(3), 233-239. https://doi.org/10.1177/001872676301600302
- R. Agarwal & J. Prasad. (1998). A conceptual and operational definition of personal innovativeness in the domain of information technology. Information systems research, 9(2), 204-215. https://doi.org/10.1287/isre.9.2.204
- C. W. Han. (2019). Influence of the characteristics of the O2O food delivery platform service on the trust, satisfaction and reuse intention. Journal of Hospitality and Tourism Studies, 21(1), 115-128. https://doi.org/10.31667/jhts.2019.2.78.115
- D. H. McKnight, V. Choudhury & C. Kacmar. (2002). Developing and validating trust measures for e-commerce: An integrative typology. Information systems research, 13(3), 334-359. https://doi.org/10.1287/isre.13.3.334.81
- H. J. Park, J. H. Yoon & Y. H. Kim. (2014). The Korea Academic Society Of Tourism And Leisure. Journal of Tourism and Leisure Research, 8(87), 73-93.
- S. H. Kwon, T. W. Kim & Y. K. Lee. (2003). A Study on the Influence of Perceived Value of Internet Shopping Mall on Customer Satisfaction, Trust, and Loyalty. Management Science, 20(1), 149-164.
- F. Davis. (1989). Perceived usefulness, perceived ease of use and user acceptance of information technology. MIS Quarterly, 13(3), 319-340. https://doi.org/10.2307/249008
- S. H. Lee & J. B. Kim. (2007). A Study on the Effect of Individual Value, Characteristics and Quality on the Acceptance of IPTV Bidirectional Service: Extended Model of TAM. Management Research, 36(7), 1751-1783.
- K. Y. Kang & H. J. Jin. (2007). A Study on the intent of purchasing Smart Clothing with TAM(Technology Acceptance Model). Journal of the Korean Medical Association, 31(8), 1211-1221.
- J. H. Lee, K. A. Ko & D. G. Ha. (2018). A study on Motivation of Viewers Watching Personal Live Streaming Broadcast and the Influence of Motivation Factors to Satisfaction and Continuance Intention-Focused on Post Acceptance Model(PAM). Journal of Advertising and Public Relations, 20(2), 178-215. https://doi.org/10.16914/kjapr.2018.20.2.178
- A. Bhattacherjee. (2001). Understanding information systems continuance: An expectation confirmation model. MIS Quarterly, 25(3), 351-370. https://doi.org/10.2307/3250921
- M. J. Kim & S. B. Lee. (2017). The effect of the innovativeness of delivery application users on perceived traits, satisfaction, and continuous usage intention : Using the extended technology acceptance model(ETAM). International Journal of Tourism and Hospitality Research, 31(1), 199-214. https://doi.org/10.21298/IJTHR.2017.01.31.1.199
- R. L. Oliver. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(9), 460-469. https://doi.org/10.1177/002224378001700405
- K. J. Kim, T. J. Sung & W. G. Lee. (2011). A Comparative Study on the Effect of Ease of Use on Value and Satisfaction of Eating Information Using Smartphone Applications. The study of restaurant management, 14(5), 113-131.
- Hennig-Thurau, Thorsten, K. P. Gianfranco Walsh & D. D. Gremler. (2004). Electronic Word of Mouth Via Consumer Opinion Platforms: What Motives Consumers to Articulate Themselves On the Internet. Journal of Interactive Marketing, 18(1), 38-52. https://doi.org/10.1002/dir.10073
- J. Yu, Y. S. Park & S. I. Lee. (2018). The Effect of Senders Motivations and Information Sources of Word-of-Mouth on Purchasing Behavior: Based on the Technology Acceptance Model. Korean Management Science Review. 35(3), 19-38. https://doi.org/10.7737/kmsr.2018.35.3.019
- N. H. Chung & K. C. Lee. (2007). The Determinants of Customer Satisfaction and Repurchase Intention in the Bricks & Clicks Bookstore: Trust Transfer, Switching Costs, and Personal Attitude. Korean Management Review, 36(1), 183-204.
- S. H. Lee & A. R. Ko. (2013). A Study on the Influence Factors of Social Media Addiction: Focusing on the perception and immersion of Facebook users. Korean Journal of journalism & Communication Studies, 57(6), 176-210.
- J. H. Jo. (2014). Cognitive and social factors for the continued use of health-related apps: Focused on expanded technology acceptance models (TAMII) including social impact. Research in public relations, 18(1), 212-241. https://doi.org/10.15814/jpr.2014.18.1.212
- Y. H. Jung, G. Kim & C. C. Lee. (2015). A Study on the Factors Affecting User Satisfaction and Intention of Continuous Use of Mobile Credit Card: Focusing on the Theory of Innovation Expansion and the Model for the Post Acceptance Model. The Journal of society for e-Business Studies, 20(3), 11-28. https://doi.org/10.7838/jsebs.2015.20.3.011
- R. C. Lewis & B. H. Booms. (1983). The marketing aspects of service quality. Emerging perspectives on services marketing, 65(4), 99-107.
- V. A. Zeithaml, V. A. Berry, L. L. & A. Parasuraman. (1988). Communication and control processes in the delivery of service quality. Journal of marketing, 52(2), 35-48. https://doi.org/10.2307/1251263
- Y. Y. Jae & S. A. La. (2003). The Relative Effects of Three Dimensions of Service Quality on CS. Korean Marketing Review, 18(4), 67-97.
- H. Y. Park. (2016). The Influences of Service Quality on Brand Image and Brand Attitude. The Journal of the Korea Contents Association, 16(6), 374-386. https://doi.org/10.5392/JKCA.2016.16.06.374
- S. H. Kim & H. S. Park. (2011). The impact of service characteristics of smartphone application on perceived value, satisfaction and intention to recommend. Korean Business Education Review, 26(6), 121-142.
- H. J. Park, J. H. Park, J. S. Lee, Y. H. Kim, & J. H. Yoon. (2012). A Study on the Tourist's Perceived Quality, Experience Value, Satisfaction and Revisit : Focused on Exhibition. Journal of Tourism and Leisure Research, 24(5), 7-25.
- H. L. Kwak, B. M. Kim & Y. W. Sohn. (2011). Aesthetics versus usability: Cultural difference in product choice. Science of Emotion and Sensibility, 14(3), 361-370.
- D. C. Na, J. E & M. Cha. (2017). The effects of product visibility, price, and individual differences in the centrality of visual product aesthetics on consumers' purchase intentions and post purchase evaluations under aesthetic versus functional trade-off contexts. Journal of Consumption Culture, 20(2), 207-233. https://doi.org/10.17053/jcc.2017.20.2.009
- W. J. Jung. (2012). The Effects of Visual Aesthetic Design of Mobile Shopping Malls on Customers' Buying Intentions. Korean Journal of Business Administration, 25(7), 2977-2998.
- R. W. Belk. (1988). Possessions and the extended self. Journal of consumer research, 15(2), 139-168. https://doi.org/10.1086/209154
- M. L. Richins. (1994). Valuing things: The public and private meanings of possessions. Journal of consumer research, 21(3), 504-521. https://doi.org/10.1086/209414
- J. Arndt. (1967). Role of product-related conversations in the diffusion of a new product. Journal of Marketing Research, 4, 291-295 https://doi.org/10.2307/3149462
- P. F. Bone. (1995). Word of Mouth effects on short-term and long-term product judgments. Journal of Business Research, 32(3), 213-223. https://doi.org/10.1016/0148-2963(94)00047-I
- E. Borgida & R. E. Nisbett. (1977). The differential impact of abstract vs concrete information on decisions. Journal of Applied Social Psychology, 7(3), 258-271. https://doi.org/10.1111/j.1559-1816.1977.tb00750.x
- J. M. Bristor. (1990). Enhanced Explanations of Word of Mouth Communications : The Power of Relationships. Research in Consumer Behaviors, 4, 51-83.
- D. S. Kwak, K. H. Yim & J. J. Kwon. (2013). Study on the influence of enterprise features of SNS service on relationship commitment and on-line word-of-mouth. Journal of Digital Convergence, 11(5), 225-235. https://doi.org/10.14400/JDPM.2013.11.5.225