Animal Bioscience

아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens

  • Ismail, I.E. (Poultry Department, Faculty of Agriculture, Zagazig University) ;
  • Alagawany, M. (Poultry Department, Faculty of Agriculture, Zagazig University) ;
  • Taha, A.E. (Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University) ;
  • Puvaca, N. (Department of Engineering Management in Biotechnology, Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad) ;
  • Laudadio, V. (Department of DETO, Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro") ;
  • Tufarelli, V. (Department of DETO, Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro")
  • 투고 : 2020.03.03
  • 심사 : 2020.04.14
  • 발행 : 2021.03.01
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Objective: The effect of garlic powder (GP) and phenyl acetic (PA) acid throughout the fattening period of broiler chickens on performance, blood parameters, immune, and antioxidant parameters as well as carcass traits was evaluated. Methods: A total of 210 day-old Cobb broiler chicks were randomly distributed into seven dietary treatments having five replications with six chicks per replicate. The first group (control) fed a basal diet without supplements, whereas the 2nd, 3rd, and 4th group were fed basal diet plus 0.25, 0.50, and 0.75 g GP/kg diet, respectively and the group 5th, 6th, and 7th were fed on the basal diet plus 0.25, 0.50, and 0.75 g PA/kg diet. Results: Broiler body weight and gain at 21 and 42 days were increased (p<0.05) with diets supplemented with GP and PA. Red blood cells and hemoglobin were improved in chickens fed diets enriched with GP. Broiler chickens received diets containing either GP or PA recorded the higher values (p<0.05) of total protein, globulin, high-density lipoprotein, immunoglobulin M (IgM), and IgG, superoxide dismutase and total antioxidant capacity; while, blood total cholesterol, low-density lipoprotein, aspartate-aminotransferase, and malondialdehyde were lowered (p<0.05) compared to control-diet. Liver and immune-related organs weight were improved (p<0.05) in broilers fed diet supplemented with GP and PA. Conclusion: Feeding of GP or PA in diet had positive effects on performance traits and immunological, antioxidant and physiological status of broilers. Thus, the use of tested feed additives as an eco-friendly alternative to antibiotics produced a positive effect on animal health.

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참고문헌

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