Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens |
Ismail, I.E.
(Poultry Department, Faculty of Agriculture, Zagazig University)
Alagawany, M. (Poultry Department, Faculty of Agriculture, Zagazig University) Taha, A.E. (Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University) Puvaca, N. (Department of Engineering Management in Biotechnology, Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad) Laudadio, V. (Department of DETO, Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro") Tufarelli, V. (Department of DETO, Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro") |
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