References
- Food and Drug Administration. 2020. Food Safety Country. Hazard, Prevention. Food Poisoning Information. food poisoning statistics. https://www.foodsafetykorea.go.kr/portal/healthyfoodlife/foodPoisoningStat.do?menu_no=3724&menu_grp=MENU_NEW02
- Food and Drug Administration. 2020. Articles 2 and 88 of the Food Sanitation Act. http://www.law.go.kr/lsInfoP.do?lsiSeq=215801&efYd=20200324#J2:0
- B. M. Lund (2015). Microbiological Food Safety for Vulnerable People. International Journal of Environmental Research and Public Health, 12(8), 10117-10132. https://doi.org/10.3390/ijerph120810117
- P. A. Kendall, V. V. Hillers, & L. C. Medeiros. (2006). Food Safety Guidance for Older Adults. Clin Infect Dis, 42(9), 1298-1304. DOI: 10.1086/503262.
- Statistics Korea. 2019. Major population index. http://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1BPA002&checkFlag=N. Accessed July 25, 2020.
- J. W. Lee . (2017). A Study on the Problems and Improvement of the medical service for Elderly People towards Super-aged Society. Legal Research 25(4), 181-203.
- Food and Drug Administration. 2020. statute, data. Revision Notice. Announcement of the Regulations on Support for Food Service Management for the Elderly, etc. https://www.mfds.go.kr/brd/m_207/list.do
- M Vandenberghe-Descamps, H Laboure, C Septier , G Feron, C Sulmont-Rosse. 2018. A new concept to understand elderly people's expectations in terms of food sensory characteristics. Food Quality Preference. 70(1), 57-67. http://lps3.doi.org.libproxy.snu.ac.kr/10.1016/j.foodqual.2017.08.009
- R. Liu, K. G. Grunert. 2020. Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis. Food Quality Preference. 79(1), 1-10. http://lps3.doi.org.libproxy.snu.ac.kr/10.1016/j.foodqual.2019.103775
- M. D. Kirk, J. Gregory, K. Lalor, G. V. Hall, & N. Becker. (2012). Foodborne and waterborne infections in elderly community and long-term care facility residents, Victoria, Australia. Emerging Infectious Diseases, 18(3), 377-384. https://doi.org/10.3201/eid1803.110311
- W. C. Levine, J. F. Smart, D. L. Archer, N. H. Bean, & R. V. Tauxe. (1991). Foodborne disease outbreaks in nursing homes, 1975 through 1987. JAMA, 266(15), 2105-2109. https://doi.org/10.1001/jama.1991.03470150077034
- G. S. Han, E. J. Yang. (2018). Status of Foodservice Operations in Long-term Care Facilities for the Elderly: Focus on the Gwangju Metropolitan City. J East Asian Society of Dietary Life 28(5), 337-344. https://doi.org/10.17495/easdl.2018.8.28.5.337
- J. E. Seo, K. I. Kwon &, G. H. Kim. (2019). Study on the Actual Conditions of Institution Foodservice Management in the Elderly Welfare Facilities by the Employment of Dietitians. J Food Cook Sci 35(2), 216-225. https://doi.org/10.9724/kfcs.2019.35.2.216
- E. H. Seo & E. J. Park. (2016). Nutrition Intake Status of the Elderly in Residential Welfare Facilities by Dietitian Employment. J Korean Society for Wellness, 11(4), 473-483. DOI : 10.21097/ksw.2016.11.11.4.473
- Y. J. Chang. (2013). Status and Improving the Quality of Foodservice in Long-term Care Facilities for the Elderly. National Assembly Research Service. Field Survey Report. https://www.nars.go.kr/report/view.do?cmsCode=CM0156&brdSeq=2179
- J. S. Kwon, S. H. Lee, K. M. Lee, & Y. N. Lee. (2016). Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities. Korean J Comm Nutr, 21(2), 200-217. DOI: 10.5720/kjcn.2016.21.2.200
- H. J. Chang. (2008). Strategies for the Improvement of Customer Satisfaction on Foodservice through Identifying the Foodservice Quality Factors in Senior Care Facilities. Korean J Comm Nutr, 13(1), 69-79.
- S. Y. Baik, S. Y. Shin, S. H. Baek, I. S. Yang. (2008). The Effect of Foodservice Quality Perception on Residence Satisfaction of Silver Town Residents. Korean J Food & Nutr. 21(4), 553-561. http://www.koreascience.or.kr/article/JAKO200809651051179.pub
- M. J. Lee, J. H. Kim, O. J. Park, Y. M. Lee. (2016). A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities. Korean J Comm Nutr, 21(1), 65-74. https://doi.org/10.5720/kjcn.2016.21.1.65
- E. K. Jung, S. J. Park, & J. S. Kim. (2017). Evaluation of the Menus of Senior Welfare Centers for Home-bound Elderly. J Korean Diet Assoc 23(4), 363-373. https://doi.org/10.14373/JKDA.2017.23.4.363
- H. J. Ahn, J. H. Kang, & H. M. Lee. (2014). Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability. Korean J Comm Nutr, 19(2), 187-197. https://doi.org/10.5720/kjcn.2014.19.2.187
- The Korea Food and Drug Administration. 2019. Guideline for Center for social welfare facility Foodservice Management. Ministry of Food and Drug Safety. Cheongju, Korea. pp.82-84. https://ccfsm.foodnara.go.kr/home/?menuno=164
- H. K. Moon. (2017). Comparison of the Sanitary Inspection Results and Adenosine Triphosphate(ATP) Bioluminescence Assay for Equipment in Children's Foodservices. Korean J Food Cook Sci 33(4), 461-470. DOI; 10.9724/kfcs.2017.33.4.461
- J. O. Park. (2017). The Use Characteristics and the Use Competencies of Food Label among Main Food Buyers of Households. J Consumer Policy Studies 48(3), 1-31. http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE07301766 https://doi.org/10.15723/JCPS.48.3.201712.1
- N. Y. Yi. K. E. Lee, & J. Y. Park. (2009). Evaluation of Foodservice Workers` Food Safety Knowledge and Practices at Senior Welfare Centers. Korean J Food cookery Sci 25,(6), 677-689.
- S. H. Seo, S. J. Moon, J. H. Choi. (2011). Evaluation of Hygienic Status using ATP Bioluminescence Assay and Food Service Workers' Sanitation Performance in Elderly Welfare Facilities. J Korean Diet Assoc 17(2), 142-160. https://doi.org/10.14373/JKDA.2011.17.2.142
- J. E. Lee. (2017). A Study on the Food Hygiene Knowledge, Attitude, and Practice of Directors and Teachers in the Home Day Care Centers. J Eng Appl Sci. 2SI(12), 6173-6179. DOI: 10.36478/jeasci.2017.6173.6179
- J. M. Soon, R. Baines, & P. Seaman. (2012). Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlers. J Food Prot, 75(4), 793-804 https://doi.org/10.4315/0362-028X.JFP-11-502
- The Department of Education. (2020). Enforcement regulations of the School Foodservice Act. http://www.law.go.kr/lsInfoP.do?lsiSeq=182664&efYd=20160420#AJAX
- J. Sibanyoni, F. T. Tabit. 2019. An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools. Food Control, 98(1), 94-99. https://doi.org/10.1016/j.foodcont.2018.11.009
- O. A. Mihalache, L. Dumitrascu, A. I. Nicolau, D. Borda. 2020. Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach. Food Control, 120(1), 1-8. https://doi.org/10.1016/j.foodcont.2020.107545