한국축산식품학회지 (Food Science of Animal Resources)

  • 제41권1호
  • /
  • Pages.172-172
  • /
  • 2021
  • /
  • 2636-0772(pISSN)
  • /
  • 2636-0780(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
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Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

  • Lee, Jihye (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Seo, Han Geuk (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • 발행 : 2021.01.01
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Erratum

In the published article “Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage. Food Sci Anim Resour 40:1044-1054. https://doi.org/10.5851/kosfa.2020.e81, ” the acknowledgements have to be removed. The editorial office will report that this amendment is made at the request of the author.

Acknowledgments

Not applicable.

참고문헌

  1. Lee J, Seo HG, Lee CH. 2020. Effects of lotus (Nelumbo nucifera) leaf hot water extracts on the quality and stability of eggs using ultrasonication treatment during storage. Food Sci Anim Resour 40:1044-1054. https://doi.org/10.5851/kosfa.2020.e81