Journal of the Korean Society of Fisheries and Ocean Technology (수산해양기술연구)

The Korean Society of Fisheries and Ocean Technology (한국수산해양기술학회)
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Biomarkers with dietary conditions of juvenile hybrid abalone (Haliotis discus discus♀*H. madaka♂)

둥근전복속 교잡종(둥근전복♀*왕전복♂) 치패의 먹이조건에 따른 생물지표

  • KIM, Hyeon Jin (Department of Aqualife Medicine, Chonnam National University) ;
  • SHIN, So Ryung (Department of Aqualife Medicine, Chonnam National University) ;
  • LEE, Jung Sick (Department of Aqualife Medicine, Chonnam National University) ;
  • HWANG, Doo-Jin (Department of Marine Production Management, Chonnam National University) ;
  • KIM, Jae Won (Department of Aquaculture, Gangwon State University)
  • 김현진 (전남대학교 수산생명의학과) ;
  • 신소령 (전남대학교 수산생명의학과) ;
  • 이정식 (전남대학교 수산생명의학과) ;
  • 황두진 (전남대학교 해양생산관리학과) ;
  • 김재원 (강원도립대학교 스마트해양양식과)
  • Received : 2021.10.14
  • Accepted : 2021.11.11
  • Published : 2021.11.30
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Abstract

The purpose of this study was to investigate the improvement effect of biomarkers through the supply of natural diet in the juvenile hybrid abalone (Haliotis discus discus♀*H. madaka♂). For the study, the shell length of about 17 mm and the total weight of 0.83 g were used. The feeding conditions were set as the natural diet group (dried laver) and the formulated diet group, and the experiment duration was 16 weeks. The survival rate was about 14% higher in the natural diet group than the formulated diet group, and growth was also faster in the natural diet group. Shell malformation rate was lower in the natural diet group (7.5%) than the formulated diet group (21.5%). In the biochemical composition, except for carbohydrates, both experimental groups showed similar values. The degeneration of epithelial cells in the hepatopancreatic tubule was lower in the natural diet group than the formulated diet group, and the activity of basophilic cell was higher in the natural diet group. These results indicate that it is worth considering the supply of natural diet for the breeding of juvenile hybrid abalone and the improvement of the quality of the formulated diet (H. discus discus♀*H. madaka♂).

Keywords

Acknowledgement

본 연구는 해양수산부의 재원으로 농림수산식품기술기획평가원의 Golden Seed 프로젝트 사업의 지원을 받아 연구됨(213008-05-5-SB720).

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