과제정보
본 연구는 농림축산식품부 고부가가치식품기술개발사업(과제번호 318029-3)에 의해 이루어진 연구결과의 일부이며 이에 감사드립니다. 또한 본 연구는 2021년 경기대학교 대학원 연구원장학생 장학금 지원에 의해 수행되었습니다.
참고문헌
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