Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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Optimization of Extraction Process Conditions of Aga Soybean Using Response Surface methodology

반응표면분석을 이용한 아가콩의 추출조건 최적화

  • 이진만 ((주)애터미오롯, 건강식품연구소) ;
  • 나임정 ((주)애터미오롯, 건강식품연구소) ;
  • 이도상 ((주)애터미오롯, 건강식품연구소) ;
  • 김화정 ((주)애터미오롯, 건강식품연구소) ;
  • 김영일 ((주)애터미오롯, 건강식품연구소) ;
  • 이형민 ((주)애터미오롯, 건강식품연구소) ;
  • 허상선 (중부대학교 바이오융합학부 바이오식품학전공)
  • Received : 2021.12.05
  • Accepted : 2021.12.29
  • Published : 2021.12.30
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Abstract

Response surface methodology was applied to determine the optimum extract conditions(extract temperature and time) for the high-quality Agakong beverage. The optimal roasting condition for Agakong was set at 250 ℃ for 30 minutes. As quality criteria of Agakong, pH, color values and isofavone contents with extract temperature and extract time, the probability value (p<0.01) demonstrated a high significance for the regression model. It was found that the higher the extraction temperature and the longer the extraction time, the higher the isoflavones content. The optimized conditions of extraction isoflavones from agakong were found to be optimized ratio of extraction temperature 99.5℃, extraction time 1.7 h and the maximum rutin yield was 10.63 ㎍/mL.

고품질의 아가콩 음료개발을 위해 반응표면분석법에 의한 추출조건을 최적화 하였다. 아가콩의 최적 볶음조건은 250 ℃, 30분으로 설정하였다. 추출시간, 추출온도에 따른 아가콩의 품질지표인 pH, 색도 및 이소플라본 함량은 1% 이내에서의 유의적인 영향을 미치는 것으로 나타났다. 추출온도와 추출시간이 길어질수록 이소플라본 함량은 높은 것으로 나타났다. 반응표면분석의 이소플라본 추출 공정 최적화 결과 추출온도는 99.5 ℃, 추출시간은 1.7 h으로 나타났으며, 이 조건에서 이소플라본의 최적 수율은 10.63 ㎍/mL로 예측되었다.

Keywords

References

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