과제정보
본 연구는 2020년 대전대학교 LINC+ 산학공동개발과제를 통하여 진행되었음
참고문헌
- J. P. Baek, A. M. Mahmuda, I. L. Choi, H. S. Yoon, Y. S. Kim, W. G. Park, M. C. Kwon, H. M. Kang, "Comparison of Internal Quality and Volatile Aromatic Compounds in several Ligularia Spp. Protected Horticulture and Plant Factory", Protected Horticulture and Plant Factory, Vol.24, No.1 pp. 21-26, (2015). https://doi.org/10.12791/KSBEC.2015.24.1.021
- B. H. Park, M. Kim, E. R. Jeon, "Quality Characteristics of Tofu Added Ligularia Fischeri Powder", Journal of the Korean Society of Food Culture, Vol.28, No.5 pp. 495-501, (2013). https://doi.org/10.7318/KJFC/2013.28.5.495
- S. D. Cho, G. H. Kim, "Food Product Development and Quality Characteristics of Ligularia Fischeri for Food Resources", Korean Journal of Food Preservation, Vol.12, No.1 pp. 43-47, (2005).
- Y. J. Woo, S. R. Shin, J. Y. Hong, "Study on antioxidant and physiological activities of extract from Ligularia fischeri by extraction methods", 1. Korean Journal of Food Preservation, Vol.24, No.8 pp. 1113-1121, (2017). https://doi.org/10.11002/kjfp.2017.24.8.1113
- S. M. Kim, S. W. Kang, B. H. Um, "Extraction Conditions of Radical Scavenging Caffeoylquinic Acids from Gomchui(Ligularia Fischeri) Tea.", Journal of the Korean Society of Food Science and Nutrition, Vol.39, No.3 pp. 399-405, (2010). https://doi.org/10.3746/JKFN.2010.39.3.399
- H. Y. Lee, E. J. Jeong, S. Y. Jeon, M. S. Cho, W. J. Cho, H. D. Kim, Y. J. Cha, "Comparison of Volatile Flavor Compounds of Domestic Onions Harvested in various Regions", Journal of the Korean Society of Food Science and Nutrition, Vol.37, No.12 pp. 1609-1614, (2008). https://doi.org/10.3746/JKFN.2008.37.12.1609
- J. P. Baek, "Comparisons of Concentration in Functional and Volatile Components of several Wild Baby Vegetables", Journal of Agricultural, Life and Environmental Sciences, Vol.32, No.1 pp. 11-19, (2020).
- H. J. Lee, H. J. Lim, D. Kim, B. Y. Sim, M. H. Lim, "Anti-Inflammatory Effect of Cornus Officinalis Fruit Extract for Potential of Cosmetic Ingredient", Korean Journal of Aesthetics and Cosmetology, Vol.13, No.4 pp. 461-468, (2015).
- H. Azaizeh, S. Fulder, K. Khalil, O. Said, "Ethnobotanical Knowledge of Local Arab Practitioners in the Middle Eastern Region", Fitoterapia, Vol.74, No.1-2 pp. 98-108, (2003). https://doi.org/10.1016/S0367-326X(02)00285-X
- B. Halliwell, J. M. Gutteridge, C. E. Cross, "Free Radicals, Antioxidants, and Human Disease: Where are we Now?", Journal of Laboratory and Clinical Medicine, Vol.119, No.6 pp. 598-620, (1992).
- S. Pastore, L. Korkina, "Redox Imbalance in T Cell-Mediated Skin Diseases", Mediators of Inflammation, Vol.2010, pp. 1-9, (2010).
- H. J. Lim, H. J. Lee, M. H. Lim, "Comparison of Antioxidant and Anti-Inflammatory Activity of Korean Houttuynia Cordata Thunb. Extracts", Journal of the Korean Applied Science and Technology, Vol.38, No.1 pp. 217-227, (2021). https://doi.org/10.12925/JKOCS.2021.38.1.217
- J. S. Park, "Walnut Husk Ethanol Extract Possess Antioxidant Activity and Inhibitory Effect of MMP-1 Expression Induced by Tumor Necrosis Factor Alpha in Human Keratinocyte", Korean Journal of Aesthetics and Cosmetology, Vol.11, No.4 pp. 715-719, (2013).
- S. C. Hong, J. A. Jun, D. H. Kim, "Comparative Study of Antioxidant Abilities on Prunus Yedoensis and Betula Platyphylla Var. Japonica.", Korean Journal of Oriental Physiology & Pathology, Vol.27, No.4 pp. 391-399, (2013).
- J. S. Hong, B. G. Kang, Y. S. Jang, S. H. Kim, Z. Wang, Y. H. Park, J. H. Park, S. S. Lim, "Studies on Standardization of Licorice Based on its Active Components with on-Line HPLC Bioassay System", Korean Journal of Plant Resources, Vol.27, No.5 pp. 401-414, (2014). https://doi.org/10.7732/KJPR.2014.27.5.401
- H. J. Lee, H. J. Lim, M. H. Lim, "The Activity of Anti-oxidation of Cinnamomum loureiroi Extract", Journal of the Korean Applied Science and Technology, Vol.37, NO.6, pp. 1583-1590, (2020). https://doi.org/10.12925/JKOCS.2020.37.6.1583
- L. R. Ferguson, M. Philpott, N. Karunasinghe, "Oxidative DNA Damage and Repair: Significance and Biomarkers", The Journal of Nutrition, Vol.136, No.10 pp. 2687S-2689S, (2006). https://doi.org/10.1093/jn/136.10.2687S
- R. Tripathi, H. Mohan, J. P. Kamat, "Modulation of Oxidative Damage by Natural Products", Food Chemistry, Vol.100, No.1 pp. 81-90, (2007). https://doi.org/10.1016/j.foodchem.2005.09.012
- H. S. Nam, J. W. Jung, D. W. Kim, H. C. Ha, "Antioxidant and Anti-Inflammatory Activities of Hot Water Extracts of Ligularia Fischeri", Korean Journal of Food Preservation, Vol.24, No.6 pp. 834-841, (2017). https://doi.org/10.11002/KJFP.2017.24.6.834
- Y. j. Woo, S. R. Shin, J. Y. Hong, "Study on Antioxidant and Physiological Activities of Extract from Ligularia Fischeri by Extraction Methods", Korean Journal of Food Preservation Vol.24, No.8 pp. 1113-1121, (2017). https://doi.org/10.11002/KJFP.2017.24.8.1113
- R. A. A. Lelono, S. Tachibana, K. Itoh, "In Vitro Antioxidative Activities and Polyphenol Content of Eugenia Polyantha Wight Grown in Indonesia", Pakistan Journal of Biological Sciences, Vol.12, No.24 pp. 1564-1570, (2009). https://doi.org/10.3923/pjbs.2009.1564.1570
- J. Shi, J. Yu, J. Pohorly, C. Young, M. Bryan, Y. Wu, "Optimization of the Extraction of Polyphenols from Grapes Seed Meal by Aqueous Ethanol Solution.", Journal of Food Agriculture and Environment, Vol.1, pp. 42-47, (2006).
- H. J. Lee and M. H. Lim, "Whitening Activities of Extracts of Seomaeyakssuk (Artemisia Argyi H.)", Journal of the Korean Applied Science and Technology, Vol.37, No.2 pp. 241-249, (2020).
- H. J. Lee, B. Y. Sim, J. W. Bak, D. H. Kim, "Effect of Gami-Sopungsan on Inflammation and DNCB-Induced Dermatitis in NC/Nga in Mice.", Korean Journal of Oriental Physiology & Pathology, Vol.28, No.2 pp. 146-153, (2014).
- M. Lechner, P. Lirk, J. Rieder, "Lechner M, Lirk P, Rieder JInducible Nitric Oxide Synthase (iNOS) in Tumor Biology: The Two Sides of the Same Coin. Semin Cancer Biol 15:277-289", Seminars in Cancer Biology, Vol.15, No.4 pp. 277-289, (2005).
- J. Zhao, "Interplay among Nitric Oxide and Reactive Oxygen Species: A Complex Network Determining Cell Survival Or Death", Plant Signaling & Behavior, Vol.2, No.6 pp. 544-547, (2007). https://doi.org/10.4161/psb.2.6.4802
- C. Y. Yim, "Nitric Oxide and Cancer", The Korean Journal of Medicine, Vol.78, No.4 pp. 430-436, (2010).