References
- L. Hermansen, M. Grandmontagne, S. Moehlum, I. Ingnes, "Post exersice elevation of resting oxygen uptake; possible mechanisms and physiological significance.", Karger Publishers, Vol. 17, pp. 119-129, (1984). https://doi.org/10.1159/000408782
- D. Lennon, F. Nagle, F. Stratman, E. Shrago, S. Dennis, "Diet and exercise training effects on resting metabolic rate" International journal of obesity, Vol. 9, No. 1, pp. 39, (1985).
- H. K. Kim, K. H. Kim, "Gender differences in physical fitness of the obese boys and girls", The Korean Journal of Physical Education, Vol. 35, No. 5, pp. 357-371, (1996).
- W. H. Jang, J. E. Yhe, "A Study on Body-Composition, Physical Strength, and Capacity for Exercise", The Journal of Institute of School Health & Physical Education, Vol. 4, No. 1, pp. 13-26, (1997).
- J. H. Cho, E. K. Nam, "Setting Healthrelated Physical Fitness Criterion Standard & Developing Internet Resources for College Women", The Korean Journal of Physical Education, Vol. 40, No. 1, pp. 591-600, (2001).
- Y. S. Ko, T. S. Kim, "Analysis of the Interaction Effect between Sa-sang Constitution and Sedentary Time on Physical Fitness, Body Composition, and Obesity of Female College Students", Korean Society For Measurement And Evaluation In Physical Education And Sports Science, Vol. 14, No. 1, pp. 59-68, (2012).
- S. Y. Kim, J. H. Lee, Y. S. Ko, "A Study on Obesity and Physical Fitness of Female Highschool Students Based on Sasang Constitutions", J Sports Korean Med, Vol. 13, No. 1, pp. 1-9, (2013).
- B. H. You, T. Y. Kim, Y. S. Ko, "Differences Between Obesity and Depression According to Female College Students' Sasang Constitution", J Sports Korean Med, Vol. 13, No. 1, pp. 21-27, (2013).
- S. E. You, Y. S. Ko, "Evaluation on Mediation Model of Physical Fitness depending on Sasang Constitution in relation with Obesity and Depression", Korean Society For Measurement And Evaluation In Physical Education And Sports Science, Vol. 16, No. 1, pp. 67-81, (2014).
- K. J. Kim, B. Y. Sang, Lee, W. J. Lee, I. K. Lee, Y. K. Yoon, J. S. Yoo, H. K. Park, W. H. Ha, "Effects of sport-drink with vinegar on the activation of lipid metabolism during exercise in obese men", The Journal of Korean Society of Aerobic Exercise, Vol. 1, No. 1, pp. 45-58, (1997).
- S. M. Khan, Y. S. Ko, "Relationship between Eating attitudes and Fitness according to BMI in women's university students", The Korean Journal of Measurement and Evaluation in Physical Education and Sports Science, Vol. 19, No. 4, pp. 75-88, (2017). https://doi.org/10.21797/ksme.2017.19.4.007
- J. H. Oh, I. K. Kwak, S. Yang, l. T. Hwang, J. A. Jung, H. R. Lee, "A Study of the Relationship between Childhood Obesity and Beverage Intake", Korean Journal of Pediatrics, Vol. 46, No. 11, pp. 1061-1066, (2003).
- Y. H. Choi, Y. J. Lee, S. Y. Lee, C. W. Chae, S. M. Park, S. S. Kim, H. J. An, D. King, C. H. Han, H. J. Hong, "Effect of Concentrated Dangyooja-derived Flavonoids Extract Added to Citrus Beverage on Obesity and Blood Lipids in Rats", Korean journal of horticultural science & technology, Vol. 30, No. 2, pp. 214-219, (2012). https://doi.org/10.7235/hort.2012.11062
- E. T. Choi, Y. K. Kim, "The Effects of combined exercise and support beverage ingestion on the body composition and blood lipid in the middle-aged obese women", Korean Journal of Sports Science, Vol. 15, No. 2, pp. 549-558, (2006).
- Ministry of Health and Welfare, The Korean Nutaition Society, Dietary reference intakes for Koreans 2015, pp.212-217, Ministry of Health and Welfare, (2016).
- B. M. Popkin, K. E. D'Anci, I. H. Rosenberg, "Water, hydration, and health.", Nutrition reviews, Vol. 68, No. 8, pp. 439-458, (2010). https://doi.org/10.1111/j.1753-4887.2010.00304.x
- H. R. Lieberman, "Hydration and cognition: a critical review and recommendations for future research.", Journal of the American College of Nutrition, Vol. 26, No. sup5, pp. 555S-561S, (2007). https://doi.org/10.1080/07315724.2007.10719658
- M. S. Ganio, L. E. Armstrong, D. J. Casa, B. P. McDermott, E. C. Lee, L. M. Yamamoto, S. Marzano, R. M. Lopez, L. Jimenez, L. L. Bellego, E. Chevillotte, H. R. Lieberman, "Mild dehydration impairs cognitive performance and mood of men", British Journal of Nutrition, Vol. 106, No. 10, pp. 1535-1543, (2011). https://doi.org/10.1017/S0007114511002005
- L. C. Vianna, R. B. Oliveira, B. M. Silva, D. R. Ricardo, C. G. S. Araujo, "Water intake accelerates post-exercise cardiac vagal reactivation in humans", European journal of applied physiology, Vol. 102, No. 3, pp. 283, (2008). https://doi.org/10.1007/s00421-007-0584-7
- H. K. Kim, S. H. Kim, J. K. Ryu, "Changes in the Blood Components Caused by Water Intake", Korean J Clin Lab Sci., Vol 49, No. 3, pp. 227, (2017). https://doi.org/10.15324/kjcls.2017.49.3.227
- N. J. McKay, I. V. Belous, J. L. Temple, "Increasing water intake influences hunger and food preference, but does not reliably suppress energy intake in adults", Physiology & behavior, Vol. 194, pp. 15-22, (2018). https://doi.org/10.1016/j.physbeh.2018.04.024
- A. M. Andrade, D. L. Kresge, P. J. Teixeira, F. Baptista, K. J. Melanson, "Does eating slowly influence appetite and energy intake when water intake is controlled?", International Journal of Behavioral Nutrition and Physical Activity, Vol. 9, No. 1, pp. 1-7, (2012). https://doi.org/10.1186/1479-5868-9-1
- Y. J. Park, J. W. Lee, J. J. Han, Weekly Economic Review, pp. 1-17, Hyundai Research Institute, (2019).
- Korea Food Research Institute, Food Safety Information [Internet]. Korea Food Research Institute, c2014[cited 2014 Nob 26], Available From: https://www.foodsafetykorea.go.kr/, (accessed Jun, 18, 2020).
- I. Y. Ahn, J. Y. Seo, D. Y. Lee, S. J. Lee, B. S. Cha, B. J. Kim, C. S. Park, J. W. Choi, C. S. Lee, "The Relationships Among Highly Caffeinated Beverage Intake and Depressive Symptom, Suicide in Adolescents", Korean Journal of Psychosomatic Medicine, Vol. 24, No. 2, pp. 191-199, (2016).
- J. Y. Kim, "A Study on the Consumption Pattern of Coffee -Focused on Seoul Region", Journal of the Table & Food Coordinate, Vol. 5, No. 2, pp. 33-42, (2010).
- B. Ro Kim, H. T. Kim, D. K. Lee, "The Effect of Caffeine Ingestion on Anaerobic Power", Exercise science, Vol. 8, No. 1, pp. 53-61, (1999).
- W. H. Choi, H. Cho, M. G. Lee, "Effects of Acute Caffeine Ingestion on Aerobic/Anaerobic Capacity and Isokinetic Muscular Function in Collegiate Soccer Players", Korean journal of physical education, Vol. 55, No. 5, pp. 687-698, (2016).
- B. W. Koo, J. S. Shin, C. H. Song, Y. S. Huh, "The Influence of Caffeine Coffee Period to the Anaerobic Exercise Capacity and the Blood Fatigue Substance", Korean Journal of Sports Science, Vol. 24, No. 4, pp. 1327-1335, (2015).
- K. H. Kim, K. W. Kim, S. M. Park, The Prevalence of Metabolic Syndrome and the Level of Coffee Consumption [Internet]. PLoS One, c2016[cited 2016 Dec 15], Available From: https://doi.org/10.1371/journal.pone.0167007/, (accessed Jun, 18, 2020).
- H. S. Park, J. S. Lee, "Association with obesity and abdominal obesity according to the kind and amount of coffee intake in Korean adults: 2013-2016 Korea National Health and Nutrition Examination Survey", Journal of Nutrition and Health, Vol. 52, No. 4, pp. 369-382, (2019). https://doi.org/10.4163/jnh.2019.52.4.369
- J. H. Cho, "Relationship Between Body Physical Fitnessition and Health-related Physical Fitness", The Korean Journal of measurement and Evaluation in Physical Education and Sports Science, Vol. 1, No. 2, pp. 37-51, (1999).
- J. S. Na, J. S. Kim, Y. J. Hong, K. O. Yi, H. W. Han, H. J. Jeong, H. O. Lim, "The Relationship Between Health-Related Physical Fitness Elements", Korean Association of Physical Education and Sport for Girls and Women, Vol. 16, No. 2, pp. 151-161, (2002).
- Y. S. Ko, "A Relationship Structure Which Represents the Effect of Body Composition, Basal Metabolic Rate, and Obesity on Physical Fitness in College Women", Korean Journal of Sports Science, Vol. 16, No. 4, pp. 549-558, (2006).
- N. W. Loland, "Body image and physical activity. A survey among Norwegian men and women.", International Journal of Sport Psychology, Vol. 29, No. 4, pp. 339-365, (1998).
- N. Zhang, J. Zhang, S. Du, H. He, X. Yan, G. Ma, "Association between the content of intracellular and extracellular fluid and the amount of water intake among Chinese college students", Nutrition & Metabolism, Vol. 16, No. 1, pp. 67, (2019). https://doi.org/10.1186/s12986-019-0397-9
- J. I. Yoo, H. N. Choi, S. Y. Song, K. S. Park, D. H. Lee, Y. C. Ha, "Relationship between water intake and skeletal muscle mass in elderly Koreans: A nationwide population-based study", Nutrition Vol. 53, pp. 38-42, (2018). https://doi.org/10.1016/j.nut.2018.01.010
- F. Batmanghelidj, S. M. Kim Page, Water : for health, for healing, for life, pp. 38-54, Mulbyungjari Publishing Company, (2004).
- Y. G. Kim, Y. J. Je, "Moderate coffee consumption is inversely associated with the metabolic syndrome in the Korean adult population", British Journal of Nutrition, Vol. 120, No. 11, pp. 1279-1287, (2018). https://doi.org/10.1017/S0007114518002635