Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15

Galactooligosaccharides를 함유하는 탈지유 최적생산 및 Lactobacillus rhamnosus 4B15와의 신바이오틱 발효유 적용가능성

  • Oh, Nam Su (Department of Food and Biotechnology, Korea University) ;
  • Oh, Sangnam (Department of Functional Food and Biotechnology, Jeonju University) ;
  • Kim, Younghoon (Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Science, Seoul National University)
  • 오남수 (고려대학교 식품생명공학과) ;
  • 오상남 (전주대학교 바이오기능성식품학과) ;
  • 김영훈 (서울대학교 식품동물생명공학부)
  • Published : 2020.06.30