축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Analysis of Technology Trends of Market Creation and Forecasts for Edible Insect

식용곤충 신시장 창출을 위한 기술동향 분석 및 시장 전망

  • Kim, Tae-Kyung (Research Group of Food Processing, Korea Food Research Institute) ;
  • Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute) ;
  • Jeon, Ki-Hong (Research Group of Food Processing, Korea Food Research Institute) ;
  • Kim, Young-Boong (Research Group of Food Processing, Korea Food Research Institute) ;
  • Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University) ;
  • Kim, Hyun-Wook (Department of Animal Science and Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute)
  • 김태경 (한국식품연구원 가공공정연구단) ;
  • 용해인 (한국식품연구원 가공공정연구단) ;
  • 전기홍 (한국식품연구원 가공공정연구단) ;
  • 김영붕 (한국식품연구원 가공공정연구단) ;
  • 정사무엘 (충남대학교 동물자원학과) ;
  • 김현욱 (경남과학기술대학교 동물생명과학과) ;
  • 최윤상 (한국식품연구원 가공공정연구단)
  • Published : 2020.06.30
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Abstract

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References

  1. Ahuja K & Mamtani K. 2019. Easy availability, high protein and low-fat concentration characteristics to boost product demand. Global Market Insight. USA.
  2. Kim SH. 2017. Status and prospect of edible insect industy. Global Agri-Food Industry Trend. 207:43-66.
  3. Kim TK, Yong HI, Chun HH, Lee MA, Kim YB, Choi YS. 2020. Changes of amino acid composition and protein technical functionality of edible insects by extracting steps. J Asia-Pacific Entomology 23:298-305. https://doi.org/10.1016/j.aspen.2019.12.017
  4. Kim TK, Yong HI, Kim YB, Kim HW, Choi YS. 2019. Edible insects as a protein source: A review of public perception, processing technology, and research trends. Food Sci Anim Resour 39:521-540. https://doi.org/10.5851/kosfa.2019.e53
  5. van Huis A, van Itterbeeck J, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P. 2013. Edible insects: Future prospects for food and feed security. Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.
  6. van Huis A. 2015. Edible insects contributing to food security? Agric Food Secur 4:20. https://doi.org/10.1186/s40066-015-0041-5
  7. 김수희. 2017. 식용곤충 산업의 현황과 전망. 세계농식품산업동향. 207:43-66.