Browse > Article

Analysis of Technology Trends of Market Creation and Forecasts for Edible Insect  

Kim, Tae-Kyung (Research Group of Food Processing, Korea Food Research Institute)
Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute)
Jeon, Ki-Hong (Research Group of Food Processing, Korea Food Research Institute)
Kim, Young-Boong (Research Group of Food Processing, Korea Food Research Institute)
Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University)
Kim, Hyun-Wook (Department of Animal Science and Biotechnology, Gyeongnam National University of Science and Technology)
Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute)
Publication Information
축산식품과학과 산업 / v.9, no.1, 2020 , pp. 44-57 More about this Journal
Keywords
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Ahuja K & Mamtani K. 2019. Easy availability, high protein and low-fat concentration characteristics to boost product demand. Global Market Insight. USA.
2 Kim SH. 2017. Status and prospect of edible insect industy. Global Agri-Food Industry Trend. 207:43-66.
3 Kim TK, Yong HI, Chun HH, Lee MA, Kim YB, Choi YS. 2020. Changes of amino acid composition and protein technical functionality of edible insects by extracting steps. J Asia-Pacific Entomology 23:298-305.   DOI
4 Kim TK, Yong HI, Kim YB, Kim HW, Choi YS. 2019. Edible insects as a protein source: A review of public perception, processing technology, and research trends. Food Sci Anim Resour 39:521-540.   DOI
5 van Huis A, van Itterbeeck J, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P. 2013. Edible insects: Future prospects for food and feed security. Food and Agriculture Organization of the United Nations (FAO). Rome. Italy.
6 van Huis A. 2015. Edible insects contributing to food security? Agric Food Secur 4:20.   DOI
7 김수희. 2017. 식용곤충 산업의 현황과 전망. 세계농식품산업동향. 207:43-66.