DOI QR코드

DOI QR Code

Critical Factors Affecting the Innovation Activities of Businesses: Evidence from Binh Dinh Province, Vietnam

  • NGUYEN, Thi Le Hang (Lecturer, Faculty of Economics and Accounting, Quy Nhon University) ;
  • PHAM, Ngoc Toan (Lecturer, School of Accounting, University of Economics Ho Chi Minh City) ;
  • DAO, Vu Phuong Linh (Lecturer, Faculty of Economics and Accounting, Quy Nhon University) ;
  • NGO, Thi Thanh Thuy (Lecturer, Faculty of Economics and Accounting, Quy Nhon University) ;
  • LE, Thi Thanh Binh (Lecturer, Faculty of Economics and Accounting, Quy Nhon University)
  • 투고 : 2020.05.18
  • 심사 : 2020.06.09
  • 발행 : 2020.07.30

초록

The study investigates the factors influencing the innovation activities in the enterprises in the Binh Dinh Province, Vietnam. By employing the dataset from a survey in 200 typical enterprises in Binh Dinh and using the Exploratory Factor Analysis and regression analysis, we found that there are eight factor groups affecting the innovation activities of enterprises. They include management of innovation promotion; market research capacity; leadership inspiring innovation; culture of innovation; human resources for implementing innovation; network connection; disseminating/sharing knowledge; and impact of producing/serving technology. All these factors strongly affect the innovation activities, which plays an important role in promoting the sustainable development of the Vietnamese enterprises, with the statistical significance level at 1%. Moreover, findings also show that, among these factors, the market research capacity is the strongest determinant of the innovation activity in the enterprise. An increase of 1 point of capacity of market research will increase the innovation activities in the enterprise by 0.114 point. It is followed by the management of promoting innovation, leadership inspiring innovation, and disseminating and sharing knowledge, with 0.104, 0.103 and 0.102 score, respectively. On the other hand, network connection is the weakest factor, with the score of 0.07 point.

키워드

1. Introduction

This study is empirical research funded by the People’s Committee of Binh Dinh Province which aims to identify the influencing factors of innovation activities in enterprises in Binh Dinh Province, Vietnam. This is the basis for proposing policies and directions for improving the environment for innovation. The authors conducted a convenient sampling and survey of 200 enterprises in Binh Dinh Province. A total of 200 questionnaires were delivered and 200 valid questionnaires collected, the corresponding rate of valid votes is 100%.

When conducting innovation at the enterprise level, businesses often have to answer a series of questions such as how to innovate and which aspects should benefit from innovation, such as product innovation, innovation in management organization, innovation in the production process, innovation in marketing, and innovation in production technology. According to the Organisation for Economic Cooperation and Development (OECD, 2005), innovation is the implementation of a product, commodity, service, a new or significantly-updated production process, a new marketing strategy, new organization structure in operation and external relation.

In Vietnam, according to the Vietnam Chamber of Commerce and Industry (VCCI, 2011), innovation is a new thing that is used in commerce. In the innovation process, creativity and implementation are often combined together in terms of product, production process, and organization. At the same time, the innovation of businesses is influenced by many factors including within the enterprise such as business leaders view of innovation (Erdil et al., 2004; Fell et al., 2003) or the creative capacity of employees in the enterprise (Hu et al., 2009; Kheng & Mahmood, 2013), or external factors such as association, legal framework and industry characteristics (Tran, 2016). Therefore, this study aims to identify innovation activities of enterprises including five aspects of innovation, such as product innovation, manufacturing process innovation, management, organization innovation, marketing innovation, and technological innovation. The factors that affect the innovation activities of enterprises including both internal and external factors.

The structure of this paper consists of six parts; the next section is an overview of the study; the third part presents research methods including research hypotheses, description of research variables and methods of data collection, and data processing; the fourth part presents research results; the fifth part discusses the results, and the final part presents conclusions and policy implications of the research.

2. Literature Review

In terms of innovation, studies often focus on five aspects.

First, product innovation is the invention of a new product or significant improvement of an existing product in term of operating features or the intended usage related to the technical standards, components and the materials, the environmental friendliness, etc. (Schumpeter, 1949; Romijn & Albaladejo, 2002; Hage, 1999; Dibrell et al., 2008).

Second, innovation in production processes includes the fundamental changes in the way of production, machinery, or software. Process innovations can be conducted to cut production costs, distribution, quality improvement, creating new or improved products. Specifically, it is innovating in the implementation of a new design, a new analytical method, or new developments that change the way products are created (Acs & Audretsch, 1988; Singh & Singh, 2009; Amara et al, 2009; Jensen & Webster, 2009).

Third, the marketing innovation is the application of the new marketing methods that create changes in the design, the distribution, the promotion, and pricing in order to better identify customer needs and seek the new market or positon for the new product to increase sales, revenue, etc (Singh & Singh, 2009; Jensen & Webster, 2009).

Fourth, the innovation in management organization is the application of the new management methods to increase the business efficiency basis of cutting transaction costs and administrative costs, improve the outside relationships to improve knowledge, increase labor productivity, improve work efficiency, etc (Hage, 1999; Jensen & Webster, 2009; McMillan, 2010).

Fifth, technological innovation includes small improvements that are small changes in the existing technology platforms that bring small benefits to customers. Or it is technological breakthroughs that apply new technologies that are completely different from existing products (Chandy & Tellis, 1998; Herrmann et al, 2006; McMillan, 2010).

Depending on the perspective of researchers, there is currently a large body of literature about the influencing factors of innovation activities in enterprises. However, we found that most studies focused on two main research directions: internal factors and external factors.

Regarding internal factors, the research suggests that the innovation process depends on many factors such as the size of the business, the strategy and the business culture, knowledge and experience of the leaders, diverse requirements of customers, human resources of the organization, etc. Bhattacharya et al. (2004) argue that firm size and business performance such as revenue and profit growth have a positive impact on the process of innovation in enterprises. Romijn and Albaladejo (2002) posit that the innovation capacity of companies is mainly based on the ability of product innovation. So, it is greatly influenced by the training and experience of managers, the skills of staff, and budgets for research and development activities and training. Prajogo and Sohal (2003) argue that focusing on serving customers is one of the important factors of innovation. The improvement in customer service, which aims to detect and satisfy customer needs through improving the quality of products and services, and creating new product features, is the core of innovation.

Regarding external factors, the research suggests that innovation activities depend on factors such as operating area, network connection, government policies, etc. Becheikh et al. (2006) categorized the external influences on the innovation activities, including areas of activity, geographical area, collaboration and network interaction, the absorption of knowledge and technology, government policy, and cultural environment. Fagerberg and Godinho (2004) suggest that the intensity and quality of interactive relationships in the network have a positive impact on innovation. With the same perspective, there are studies by Cavusgil et al (2003), Love & Roper (1999), and Bigliardi & Dormio (2009). Romijn and Albaladejo (2002) argued that the degree of coherence between firms in the value chain or the geographical distance between firms in the value chain, institutional support, etc. has a major influence on the innovation activities of the business.

The above studies showed that, depending on the operating characteristics of the units, there are varieties of determinants of innovation. This is the reason why we conducted the research focusing on the enterprises in Binh Dinh. From the overview of the studies, the innovation in enterprises is basically carried out on the following aspects: product innovation, innovation in the production process, innovation in organization/management, marketing innovation, and technology innovation. At the same time, the innovation process depends greatly on both internal and external factors to the enterprise. This is an important rationale for conducting this study about the factors affecting the innovation activities of enterprises.

3. Research Methods

3.1. Research Process

To carry out this study, the author has designed the following steps:

OTGHEU_2020_v7n7_425_f0001.png 이미지

Figure 1: Research process

3.2. Hypothesis

Leaders inspire the innovation (LD)

Avlonitis et al (1994), Erdil (2004), Fell et al (2003) suggest that administrative factors of the organization contribute to the overall innovation of enterprises. Leaders inspire innovation and play a significant role in the innovation activities of enterprises.

Hypothesis H1: Leaders who inspire innovation have a positive relationship with the innovation activities in enterprises.

Capable human resources contribute to implementing innovation (NL)

Hu et al (2009) suggested that the individual creative capacity is the source of creating and implementing the creative ideas in an organization. From this perspective, the foundation of enterprise innovation is ideas from individuals in the enterprise (Neely & Hii, 1998; Kheng & Mahmood, 2013).

Hypothesis H2: the capable human resources positively relate to the innovation activities in the enterprise.

Management promoting innovation (QL)

Wan et al (2005) argued that elements of management and promoting innovation such as the degree of empowerment in decision-making, the degree of risk-taking, etc., influence innovation. In addition, Nguyen (2015) also said that good management and suitable policies supporting innovation will have a positive and strong impact on innovation.

Hypothesis H3: Management promoting innovation has a positive relationship with the innovation activities in enterprises.

Market research capacity (TT)

Chuang et al. (2010) measure the enterprise innovation through enterprise capability, the organizational capability and research and development capability. Findings suggested that the marketing department will identify the demand and issues of the consumer, which are then passed to the research and development (R&D) team and used as the inputs for research promoting innovation for businesses. This result is consistent with Artz et al. (2003).

Hypothesis H4: Market research capacity is positively associated with the innovation activities of enterprises

Culture of innovation (VH)

Schulze & Hoegl (2008), Tran (2016) showed that good practice of innovation culture will contribute to knowledge creation and knowledge personalization plays an important role in creating new product ideas. Therefore, the organization’s culture of innovation is reflected in the organizational structure of the management apparatus, human resources, cultural environment, remuneration policies, etc.

Hypothesis H5: Creative innovation culture has a positive relationship with the innovation activities in enterprises.

Disseminating/ sharing knowledge (CS)

Darroch (2005) examined the relationship of knowledge management, innovation, and business results. It is showed that an enterprise with good knowledge management will use resources more effectively than other businesses. Therefore, the innovation capacity of the business is also better and the business results are also improved.

Hypothesis H6: Disseminating/sharing knowledge has a positive relationship with the innovation activities in enterprises.

Network Connection (QH)

Prajogo and Sohal (2003) said that focusing on developing customer relationship networks to detect and meet customer needs allows enterprises to continuously improve the quality of products and services with the new features is an important factor of innovation. At the same time, Phung and Le (2013) also said that in order to enhance innovation, countries need to pay attention to the network of businesses through the development of the national innovation system. Nguyen (2015), and Le and Nguyen (2017) also agree with this point of view.

Hypothesis H7: Network connection has a positive relationship with the innovation activities in enterprises.

Impact of manufacturing/ serving technology(CN)

Herrmann et al (2006), Assink (2006), and O’Connor and Ayers (2005) suggested that the use of differentiated production/service technologies can create a fundamental change in production at a low cost that results in a low price, which can cause a complete change in the existing market.

Hypothesis H8: The impact of production/service technology has a positive relationship with the innovation activities in enterprises.

3.3. Research Model

Based on the research hypotheses, we use the multivariate regression model with the dependent variable as innovation in Vietnamese enterprises and eight independent variables mentioned in each hypothesis of the study. The detail regression is as follow:

From the above model, the author proposed the specific regression

DMST = α + β1 * LD + β2 * NL + β3 * QL + β4 * TT + β5 * VH + β6 * CS + β7 * QH + β8 * CN + ε

Where: α, β1 , β2 , β3 , β4 , β5 , β6 , β7 and β8 are coefficients ε: is error

OTGHEU_2020_v7n7_425_f0002.png 이미지

Figure 2: Overview of the research model

3.4. Variables

In order to serve the process of asking and answering the survey, the author uses the Likert scale (5 options), the ratings are as follows: 1 = “very low”, 2 = “low” , 3 = “average”, 4 = “high”, 5 = “very high”. The variables and scales of the research model are determined as follows (see Table 1):

Table 1: Variables and scales

OTGHEU_2020_v7n7_425_t0001.png 이미지

3.5. Data Collection

In order to collect data for this study, the authors used a predefined survey questionnaire based on the defined variables and scales. The final questionnaire was built in three stages.

Phase 1: Developing a draft survey.

We conducted an overview of domestic and foreign studies on innovation in enterprises to identify gaps to be studied. Next, based on the theory of innovation and preliminarily practical data collection from the enterprises in Binh Dinh, we came up with a draft questionnaire with two main information: (i) general information about the business, (ii) survey information.

Phase 2: Consulting with experts and conducting the pre-test survey to complete plans and targets needed to be surveyed.

For this stage, the authors conducted direct interviews with experts who are university lecturers, researchers in institutes, members of the Board of Directors, and heads or deputy heads of enterprises. A total of 20 people and 20 enterprises pre-tested the survey. At this stage, the research team conducted a direct interview on the questionnaire designed in Phase 1 and exchanged ideas about research with experts and businesses to assess whether the questionnaire is appropriate or necessary additions or adjustments

Phase 3: Designing the official questionnaire.

Based on the results of the interviews in Phase 2, we designed a complete questionnaire with a view to increasing the effectiveness, accuracy, and feasibility of questions. The authors have organized the first workshop to publish the results of expert interviews, pre-test survey results, and an official questionnaire. We have received valuable comments and feedback from the experts, consumers, businesses that allow us to finalize the questionnaire.

At the same time, the survey was sent directly to the selected 200 enterprises together with a recommendation letter of the host agency introducing this project. To ensure a representative sample, businesses surveyed had to satisfied the following criteria: (1) enterprises operate in three different sectors: (i) industry and construction; (ii) trade and service; (iii) agriculture, forestry, and fishery under the Government Decree No. 32/2018/ND-CP; (2) they have the legal structure of a joint-stock company, limited liability company, and the private company; (3) they are located in different areas from the delta, mountainous and city; (4) the sample includes enterprises inside the industrial parks, industrial zones and outside these regions.

3.6. Methods of Data Analysis

From the valid questionnaires collected, the authors turned to Excel and coded each part of the survey questionnaire. Next, all data were processed through the SPSS 22.0 software. The author conducted a number of analyses and testing as follows:

Descriptive Statistics and hypothesis of mean testing: Descriptive statistics allows us to calculate the average for the factors affecting innovation while the average value test is used to compare the average value of the factors with the average value of 3 that allows evaluating the level of influence of the factors.

Cronbach’s Alpha Analysis: The purpose of Cronbach’s Alpha analysis is to test the reliability of scales and survey data to assess the correlation among the observed variables. Most researchers accept that Cronbach’s Alpha levels of 0.8 or higher are good; from 0.7 to 0.8 it is usable. If the concepts in question are new, this coefficient is only required to reach above 0.6. With Cronbach’s Alpha level greater than or equal to 0.8, the scale is considered a good measurement, the questions are designed closely, and the scales are actually correlated with each other to achieve high reliability (Hoang & Chu, 2011).

EFA exploratory factor analysis: When analyzing discovery factors, researchers often care about some standards. First, KMO coefficient (Kaiser-Meyer-Olkin) ≥ 0.5, the significance level of the Bartlett ≤ 0.05 test. KMO is a criterion used to consider the appropriateness of EFA, 0.5 ≤ KMO ≤ 1, then factor analysis is appropriate. Bartlett’s Test examined the hypothesis of the correlation between observed variables in the overall. If this test is statistically significant (Sig ≤ 0.05), the observed variables are correlated in the overall. Second, factor loading coefficient > 0.45. If any observed variable has a factor loading coefficient ≤ 0.45, it will be disqualified. Third, the scale is accepted when the total variance extracted ≥ 50% and the eigenvalue is greater than 1. The fourth criterion is the difference in factor loading coefficient of an observed variable among factors ≥ 0.3 to ensure the distinguishing value among factors is protected (Hoang & Chu, 2011). According to Dinh et al. (2018), Factor loading is the norm to ensure the practical meaning of EFA, Factor loading> 0.3 is considered to be the minimum, Factor loading> 0.4 is considered Important, ≥ 0.5 is considered to have practical significance.

4. Research Results

4.1. Cronbach’s Alpha

In this study, the observed variables of the independent and dependent variables were selected when the Cronbach’s Alpha coefficient was 0.6 or higher and the total correlation coefficient was greater than 0.3. The results in Table 2 show that the variables in the research model are reliable. The test results also show that Cronbach’s Alpha of the dependent and independent variables is larger than 0.7. Thus, both the dependent and independent variables satisfy the reliability, thus, no variables are excluded. Because the results of testing the scales show that all scales are suitable and reliable, they are statistically significant to use the EFA discovery factor analysis for innovation activities of businesses in Binh Dinh Province.

Table 2: The Cronbach’s Alpha coefficients

OTGHEU_2020_v7n7_425_t0002.png 이미지

4.2. Exploratory Factor Analysis (EFA)

On the basis of testing the reliability and correlation with Cronbach’s Alpha, we conducted an EFA discovery factor analysis, the results were as follows:

For independent variables:

According to KMO and Bartlett’s Test, we have a KMO coefficient = 0.677> 0.5 (greater than the minimum to ensure the appropriate EFA analysis), and the Sig level of Bartlett’s test is 0.000 1, there are eight groups of factors drawn. The total variance extracted is 70.926% (greater than the standard level> 50%), which means 70.926% of the data variation is explained by eight-factor groups.

Table 3: Results of the total variance of the data are explained

OTGHEU_2020_v7n7_425_t0003.png 이미지

In addition, for Factor Loading in groups, according to Hair et al. (2010), in order to ensure the practical significance level of EFA, Factor Loading> 0.3 is considered to be a minimum, Factor Loading> 0.4 is considered important, Factor Loading ≥ 0.5 is considered to be of practical significance. As a result, when using the Varimax rotation to obtain the best load coefficient, we obtained eight groups of influence factors, including (1) Management of innovation promotion (with seven variables); (2) Market research capacity (with seven variables); (3) Leaders inspire innovation (with five variables); (4) Innovative culture (with four variables); (5) Capable human resources for implementing innovation (with four variables); (6) Network connection (with four variables); (7) Dissemination of knowledge sharing (with four variables) and (8) Impact of producing /serving technology (with three variables) (see Table 4).

Table 4: Factor rotation matrix

OTGHEU_2020_v7n7_425_t0004.png 이미지

For dependent variables:

According to KMO and Bartlett’s Test tables, we have a KMO coefficient = 0.743> 0.5 (greater than the minimum to ensure appropriate EFA analysis), and the Sig level of Bartlett’s test is 0.000 1, there are five factors drawn. The total variance extracted is 73.387% (greater than the standard level> 50%), that is 73.387% of the data variation is explained by these factors.

Moreover, the results from using Varimax rotation to obtain the best load coefficient, we obtained five groups of factors of innovation, including: (1) Product innovation (with 10 variables); (2) Innovation of management organization (there are nine variables); (3) Technological innovation (with eight variables); (4) Innovation in the manufacturing process (there are seven variables); and (5) Innovation in marketing (with seven variables). Therefore, the results of the factor analysis show that the research has drawn eight groups of factors affecting the innovation factors in enterprises. All of which are reliable and statistically significant (see Table 5).

Table 5: Results of the total variance of the data are explained

OTGHEU_2020_v7n7_425_t0005.png 이미지

4.3. Regression Analysis

In order to perform a regression analysis, we calculated the mean to represent the dependent and independent variables. The results of the regression analysis assessing the impact of factors on innovation are as follows (see Table 6):

Table 6: Results of regression analysis

OTGHEU_2020_v7n7_425_t0006.png 이미지

The regression results table shows that all independent variables are really affecting innovation dependent variables (this is concluded through t-test with Sig level of the test are all less than 1%, 5%, or 10%). The result also shows that due to the magnification coefficients of VIF are less than 10, the level indicates the serious multi-collinearity, there is no symptom of multicollinearity in this model.

Moreover, the value of R2 of the model is 64.5%, showing that the independent variables explain the high fluctuation of dependent variables. In addition, the results of testing the suitability of the regression function through F statistics from the ANOVA table also show that the model is really suitable (Sig level of the test is very small 0.000). Therefore, based on the regression results table, we have a regression equation for the factors that influence the innovation activities of enterprises as follows:

DMST = 0.708 + 0.103*LD + 0.073*NL + 0.104*QL + 0.114*TT + 0.092*VH + 0.102*CS + 0.070*QH + 0.076*CN

On the other hand, through the standardized beta coefficient column, we can see that the labor factor has the strongest impact on the innovation, with the standardized beta of 0.365, followed by industry and management, with the standardized beta is 0.325 and 0.308, respectively. The lowest effect on the dependent variable is the CS factor with a standardized beta of only 0.176. Other factors such as NL, TT, VH, and QH have similar levels of influence.

5. Discussion and Policy Implications

The regression results show that there are eight factors influencing the innovation activities and all have positive effects with strong statistical significance. However, there are only four factors that have a strong impact on innovation with a beta greater than 1. Therefore, with the limited resources, to promote innovation, the businesses need to focus on resource allocation with the order of priority of market research capacity, management promoting innovation, leadership inspiring innovation, and disseminating/ sharing knowledge.

Firstly, improving market research capacity

In order to improve market research capacity, businesses need to focus on improving the criterion of their weakness to create efficiency. The enterprises can set the priority: (i) improving relationships with their customers, suppliers, and partners to quickly and timely facilitate the market information; (ii) focus on capturing the needs of customers, especially the target customers. Capturing customers‘ tastes will help businesses have a reasonable product innovation strategies to best meet those needs; (iii) it is necessary to be sensitive in identifying market opportunities and creating a customer data system to develop a customer care system, increase accessibility, and promote product information to customers. In particular, it is necessary to develop an information system on the competitors in order to implement plans and strategies when the competitors change their tactics to dominate the market.

Secondly, management promoting innovation

Management promoting innovation has a great impact on the efficiency of innovation. An effective management method that creates motivation for employees to promote their ability to work, foster, and develop creative ideas is a premise to create a big step in the innovation process. In particular: (i) it is necessary to focus on decentralization and empowerment so that everyone has the opportunity to perform the assigned work in the most creative and effective way; (ii) there is a need to improve the innovation capacity of employees through organizing training courses, training programs, seminars; (iii) it is crucial to create an appropriate process and set criteria in order to select the innovation ideas; because the selection and nurturing of innovative ideas will contribute to enriching the innovative solutions of enterprises; (iv) there is a need to develop a clear, appropriate and effective implementation plan for developing new ideas and new solutions; (v) focusing on providing feedback on creative ideas of employees is required to help them perfect their ideas or reject the implementation of ideas that are not feasible and applicable.

Thirdly, leadership inspiring innovation

Leadership significantly affects the innovation capacity of enterprises. Encouraging and inspiring employees to actively innovate would create many breakthroughs that contribute to improving the innovation in enterprises. An inspirational leader plays an important role in creating an open working environment, an open corridor that promotes a culture of innovation in business development. It is one of the important prerequisites that contribute to the improvement and high efficiency of innovation of businesses. Specifically, (i) business leaders should show their enthusiasm for innovation and perfect working conditions of subordinates; (ii) business leaders should constantly listen to and encourage new ideas from employees. Listening and having plans to encourage new ideas will create motivation for employees to express innovative and creative ideas. In addition, regularly listening to employees also helps leaders to capture information and current status, so that they can make timely plans to promote good creative ideas and abandon fruitless alternatives; (iii) business leaders need to implement many measures to attract people to work on plans for future development. When the employees are clear about the future plans of the company, they would have better orientation and plans for their current jobs as they relate to the long-term development of enterprises.

Fourthly, disseminating/ sharing knowledge in enterprises

Increasing the dissemination and sharing of knowledge within the enterprises will contribute to improving the capacity of employees in terms of knowledge, skills, and will increase the cohesion among employees. Therefore, in order to promote innovation, businesses need to enhance dissemination and knowledge-sharing internally. Particularly, (i) there is a need to build databases, meeting rooms to display and disseminate knowledge, so that all employees can regularly access knowledge. This, in turn, can help employees broaden their knowledge in term of applying for technological advances, improving working methods, promoting business innovation; (ii) enterprises also need to hold seminars and workshops to share and disseminate new knowledge to all members; (iii) enterprises also need to have forms of documents and regulations that are easily accessible for workers when they need them. At the same time, the businesses should periodically send appropriate reports and information to employees which could help them timely grasp the necessary information, adjust the processes, and reasonable working methods to increase their working efficiency.

6. Conclusion

The results of this study show that there are eight factors affecting the innovation activities of enterprises in Binh Dinh, Vietnam, including (i) Management promoting innovation; (ii) Market research capacity; (iii) Leaders inspiring innovation; (iv) Culture of innovation; (v) Capable human resources for innovation; (vi) Network connection; (vii) Disseminating and sharing knowledge and (viii) Impact of producing/serving technology. Among the above eight factors, there are four factors that have a strong influence on the innovation activities of enterprises, including: (i) Market research capacity; (ii) Management promoting innovation; (iii) Leaders inspiring innovation, and (iv) Disseminating/ sharing knowledge. This shows that most factors that strongly influence innovation are internal to the enterprise. Therefore, businesses need to strengthen their internal resources to improve the efficiency of innovation.

The authors are aware that this investigation of the factors influencing the innovation of the enterprises through a survey of 200 sample companies in Binh Dinh is not strong enough to reach final conclusions. Therefore, it is necessary to extend the sample size to cover businesses in all provinces and cities across the country in future research. Despite this limitation, we still believe that this research is a significant contribution to the empirical literature on the innovation of Vietnamese enterprises.

*Acknowledgements:

The authors gratefully acknowledge financial support from Binh Dinh Province People’s Committee for research code: 10-05-2018.

1First Author and Corresponding Author. Lecturer, Faculty of Economics and Accounting, Quy Nhon University, Vietnam [Postal Address: 170 An Duong Vuong, Quy Nhon City, Binh Dinh Province, 55000, Vietnam] Email: ntlhang@qnu.edu.vn

2Lecturer, School of Accounting, University of Economics Ho Chi Minh City, Vietnam. Email:toanpn@ueh.edu.vn

3Lecturer, Faculty of Economics and Accounting, Quy Nhon University, Binh Dinh, Vietnam. Email:daovuphuonglinh@qnu.edu.vn

4Lecturer, Faculty of Economics and Accounting, Quy Nhon University, Binh Dinh, Vietnam. Email:ngothithanhthuy@qnu.edu.vn

5Lecturer, Faculty of Economics and Accounting, Quy Nhon University, Binh Dinh, Vietnam. Email:lethithanhbinh@qnu.edu.vn

참고문헌

  1. Acs, Z. J., & Audretsch, D. B. (1988). Innovation and firm size in manufacturing. Technovation, 7(3), 197-210. https://doi.org/10.1016/0166-4972(88)90020-X
  2. Afuah, A. (2003). Innovation management: Oxford, UK: Oxford University Press.
  3. Amara, N., Landry, R., & Doloreux, D. (2009). Patterns of innovation in knowledge-intensive business services. The Service Industries Journal, 29(4), 407-430. https://doi.org/10.1080/02642060802307847
  4. Artz, K. W., Norman, P. M., & Hatfield, D. E. (2003). firm performance: a longitudinal study of R&D, patents, and product innovation. Academy of Management Proceedings, 1-8. https://doi.org/10.5465/ambpp.2003.13792264.
  5. Assink, M. (2006). Inhibitors of disruptive innovation capability: a conceptual model. European Journal of Innovation Management, 9(2), 215-233. https://doi.org/10.1108/14601060610663587.
  6. Avlonitis, G. J., Kouremenos, A., & Tzokas, N. (1994). Assessing the innovativeness of organizations and its antecedents: Project Innovstrat. European Journal of Marketing, 28(11), 5-28. https://doi.org/10.1108/03090569410075812.
  7. Basuki, B., Pulungan, N. A. F., & Udin, U. (2020). The Effect of Innovation on Price to Book Value: The Role of Managerial Ownership in Indonesian Companies. Journal of Asian Finance, Economics and Business, 7(5), 249-258. https://doi.org/10.13106/jafeb.2020.vol7.no5.249
  8. Becheikh, N., Landry, R., & Amara, N. (2006). Lessons from innovation empirical studies in the manufacturing sector: A systematic review of the literature from 1993-2003. Technovation, 26(5-6), 644-664. https://doi.org/10.1016/j.technovation.2005.06.016
  9. Bhattacharya, M., & Bloch, H. (2004). Determinants of innovation. Small Business Economics, 22(2), 155-162. https://doi.org/10.1023/b:sbej.0000014453.94445.de
  10. Bigliardi, B., & Dormio, A. I. (2009). An empirical investigation of innovation determinants in food machinery enterprises. European Journal of Innovation Management, 12(2), 223-242. https://doi.org/10.1108/14601060910953988
  11. Cavusgil, S. T., Calantone, R. J., & Zhao, Y. (2003). Tacit knowledge transfer and firm innovation capability. The Journal of Business and Industrial Marketing, 18(1), 6-21. https://doi.org/10.1108/08858620310458615
  12. Chandy, R. K., & Tellis, G. J. (1998). Organizing for radical product innovation: The overlooked role of willingness to cannibalize. Journal of Marketing Research, 35(4), 474-487. https://doi.org/10.2307/3152166
  13. Chiu, S.-H., & Lin, T.-Y. (2019). Evaluation of Regional Knowledge Innovation System in China: An Economic Framework Based on Dynamic Slacks-based Approach. Journal of Asian Finance, Economics and Business, 6(3), 141-149. https://doi.org/10.13106/jafeb.2019.vol6.no3.141.
  14. Chuang, L.-M., Liu, C.-C., Tsai, W.-C., & Huang, C.-M. (2010). Towards an analytical framework of organizational innovation in the service industry. African Journal of Business Management, 4(5), 790-799. https://academicjournals.org/journal/AJBM/article-full-text-pdf/D6B790C23352
  15. Darroch, J. (2005). Knowledge management, innovation and firm performance. Journal of Knowledge Management, 9(3), 101-115. https://doi.org/10.1108/13673270510602809
  16. Dibrell, C., Davis, P. S., & Craig, J. (2008). Fueling innovation through information technology in SMEs. Journal of Small Business Management, 46(2), 203-218. https://doi.org/10.1111/j.1540-627X.2008.00240.x
  17. Dinh, H. P., Vo, N. V., & Tran, P. (2018). Quantitative research in Accounting - Auditing. Hanoi: Financial Publishing House.
  18. Erdil, S., Erdil, O., & Keskin, H. (2004). The relationships between market orientation, firm innovativeness and innovation performance. Journal of Global Business and Technology, 1(1), 1-11.
  19. Fagerberg, J., & Godinho, M. M. (2004). Innovation and catchingup. Chapter 20 of the Handbook of Innovation, 1-16.
  20. Fell, D. R., Hansen, E. N., & Becker, B. W. (2003). Measuring innovativeness for the adoption of industrial products. Industrial Marketing Management, 32(4), 347-353. https://doi.org/10.1016/S0019-8501(02)00232-8
  21. Hage, J. T. (1999). Organizational innovation and organizational change. Annual Review of Sociology, 25(1), 597-622. https://doi.org/10.1146/annurev.soc.25.1.597
  22. Herrmann, A., Tomczak, T., & Befurt, R. (2006). Determinants of radical product innovations. European Journal of Innovation Management, 9(1), 20-43. https://doi.org/10.1108/14601060610640005
  23. Hoang, T., & Chu, N. M. N. (2011). Applied Statistics in SocialEconomic Analysis. Hanoi, Vietnam: Labour and Social Publishing House.
  24. Hoang, C. C., & Ngoc, B. H. (2019). The Relationship between Innovation Capability and Firm's Performance in Electronic Companies, Vietnam. Journal of Asian Finance, Economics and Business, 6(3), 295-304. https://doi.org/10.13106/jafeb.2019.vol6.no3.295
  25. Hu, M.-L. M., Horng, J.-S., & Sun, Y.-H. C. (2009). Hospitality teams: Knowledge sharing and service innovation performance. Tourism Management, 30(1), 41-50. https://doi.org/10.1016/j.tourman.2008.04.009
  26. Jensen, P. H., & Webster, E. (2009). Another look at the relationship between innovation proxies. Australian Economic Papers, 48(3), 252-269. https://doi.org/10.1111/j.1467-8454.2009.00374.x
  27. Kheng, Y. K., June, S., & Mahmood, R. (2013). The determinants of innovative work behavior in the knowledge intensive business services sector in Malsaysia. Asian Social Science, 9(15), 47-59.
  28. Le, T. M. L & Nguyen, N. H. (2017). International experience to improve innovation capacity for businesses and lessons for Vietnam. The Journal of Economics & Development, 237(3), 95-102.
  29. Lee, J. W., & Xuan, Y. (2019). Effects of Technology and Innovation Management and Total Factor Productivity on the Economic Growth of China. Journal of Asian Finance, Economics and Business, 6(2), 63-73. https://doi.org/10.13106/jafeb.2019.vol6.no2.63
  30. Love, J. H., & Roper, S. (1999). The determinants of innovation: R & D, technology transfer and networking effects. Review of Industrial Organization, 15(1), 43-64. https://doi.org/10.1023/A:1007757110963
  31. McMillan, C. (2010). Five competitive forces of effective leadership and innovation. Journal of Business Strategy, 31(1), 11-22. https://doi.org/10.1108/02756661011012741
  32. Neely, A., & Hii, J. (1998). Innovation and business performance: a literature review. The Judge Institute of Management Studies, University of Cambridge, 1-49. http://ecsocman.hse.ru/data/696/521/1221/litreview_innov1.pdf
  33. Nguyen, Q. D. (2015). Innovation and impact factors - a summary of theoretical basis. The Journal of Economics & Development, 211(2), 37-46.
  34. O'Connor, G. C., & Ayers, A. D. (2005). Building a radical innovation competency. Research-Technology Management, 48(1), 23-31. https://doi.org/10.1080/08956308.2005.11657292
  35. OECD, E. (2005). Oslo manual: Guidelines for collecting and interpreting innovation data. Paris 2005, Sp, 46. http://dx.doi.org/10.1787/9789264013100-en.
  36. Phung, X. N., & Le, Q. (2013). Innovation of companies of Vietnam. The Journal of science of Vietnam National University, Economics and Business, 29(4), 1-11.
  37. Prajogo, D. I., & Sohal, A. S. (2003). The relationship between TQM practices, quality performance, and innovation performance. International Journal of Quality & Reliability Management, 20(8), 901-918. https://doi.org/10.1108/02656710310493625
  38. Romijn, H., & Albaladejo, M. (2002). Determinants of innovation capability in small electronics and software firms in southeast England. Research Policy, 31(7), 1053-1067. https://doi.org/10.1016/S0048-7333(01)00176-7
  39. Schulze, A., & Hoegl, M. (2008). Organizational knowledge creation and the generation of new product ideas: A behavioral approach. Research Policy, 37(10), 1742-1750. https://doi.org/10.1016/j.respol.2008.07.002
  40. Schumpeter, J. (1942). Creative destruction-Capitalism, socialism and democracy (Vol. 825). New York City, NY: Harper and Brothers.
  41. Singh, S., Singh, S., & Gautam, S. (2009). teaching styles and approaches: medical studenta€$^{TM}$ s perceptions of animationbased lectures as a pedagogical innovation. Pakistan Journal of Physiology, 5(1), 16-19. https://pdfs.semanticscholar.org/27d6/168c313283be357c87281ce798f16a3149a6.pdf
  42. Tran, T. H. V. (2016). Factors influencing innovation capability of the shoe enterprises in Hanoi. The Journal of Economics and Management, 74(1), 52-63.
  43. VCCI. (2011). Vietnam Business Annual Report 2011. Hanoi, Vietnam: Information and Communications Publishing House.
  44. Wan, D., Ong, C. H., & Lee, F. (2005). Determinants of firm innovation in Singapore. Technovation, 25(3), 261-268. https://doi.org/10.1016/S0166-4972(03)00096-8
  45. Webster, M. R. (2009). An innovative faculty toolkit: Simulation success. Nurse Educator, 34(4), 148-149. https://doi.org/10.1097/NNE.0b013e3181aabdf9

피인용 문헌

  1. Improving Small Business Performance: The Role of Entrepreneurial Intensity and Innovation vol.7, pp.10, 2020, https://doi.org/10.13106/jafeb.2020.vol7.n10.211
  2. The Effect of Contextual Factors on Resistance to Change in Lean Transformation vol.7, pp.11, 2020, https://doi.org/10.13106/jafeb.2020.vol7.no11.479