Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Growth Characteristics and Functional Analysis of Salvia miltiorrhiza Bunge by Artificial Light Sources

인공광원별 단삼의 생육특성 및 기능성 평가

  • Choi, Hye Lim (Department of Bio-Resource Sciences, Kangwon National University) ;
  • Seo, Ji Won (Department of Bio-Resource Sciences, Kangwon National University) ;
  • Hwang, Myeong Ha (Department of Bio-Resource Sciences, Kangwon National University) ;
  • Lee, Hwa Il (Department of Bio-Resource Sciences, Kangwon National University) ;
  • Kim, Myong Jo (Department of Bio-Resource Sciences, Kangwon National University) ;
  • Yu, Chang Yeon (Department of Bio-Resource Sciences, Kangwon National University)
  • 최혜림 (강원대학교 생물자원과학과) ;
  • 서지원 (강원대학교 생물자원과학과) ;
  • 황명하 (강원대학교 생물자원과학과) ;
  • 이화일 (강원대학교 생물자원과학과) ;
  • 김명조 (강원대학교 생물자원과학과) ;
  • 유창연 (강원대학교 생물자원과학과)
  • Received : 2020.01.20
  • Accepted : 2020.05.22
  • Published : 2020.06.30
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Abstract

Background: Salvia miltiorrhiza Bunge has been used in traditional medicine. The type of light source has an effect on the growth properties and composition of functional compounds in plants. In this study, we analyzed the effects of different artificial light sources on the growth characteristics as well as antioxidant and antimicrobial activities of S. miltiorrhiza. Methods and Results: Seedlings of S. miltiorrhiza were grown under various artificial light sources, including fluorescent light (FL), light emitting diode (LED), and microwave electrodeless light (MEL), for 8 weeks. Growth characteristics were the best in plants treated with MEL. DPPH scavenging activity of the shoot was more pronounced with the FL treatments, while the roots were more active in plants grown under single wavelength lights (i.e., blue and red LEDs). Among the different light source treatments, the blue LED resulted in a higher total phenolic content in the plants. Furthermore, growing plants growth under the red LED enhanced their total flavonoid content. Notably, the antimicrobial properties of plants varied significantly between light source treatments in this study. Except for E. coli, all the tested microorganisms were susceptible to the plant extracts. Conclusions: The type of light source may be an important parameter for the enhancement of plant growth and functional compounds in S. miltiorrhiza.

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References

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