Journal of fish pathology (한국어병학회지)

The Korean Society of Fish Pathology (한국어병학회)
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Low frequency plasma disinfectant effect in seawater and three major fish bacterial disease pathogens

저온 대기압 플라즈마를 이용한 해수 및 어류 병원성 세균 3종에 대한 살균소독효과

  • Kim, Soo-Jin (Aquatic Disease Control Division, National Institute of Fishery Science (NIFS)) ;
  • Park, Shin-hoo (Aquatic Disease Control Division, National Institute of Fishery Science (NIFS)) ;
  • Jee, Bo-young (Aquatic Disease Control Division, National Institute of Fishery Science (NIFS)) ;
  • Kim, Yong-jae (Korea Aquatic Biosecurity Technology (KABT)) ;
  • Gwon, Mun-Gyoeng (Aquatic Disease Control Division, National Institute of Fishery Science (NIFS))
  • 김수진 (국립수산과학원 수산방역과) ;
  • 박신후 (국립수산과학원 수산방역과) ;
  • 지보영 (국립수산과학원 수산방역과) ;
  • 김영재 ((주)한국방역기술) ;
  • 권문경 (국립수산과학원 수산방역과)
  • Received : 2020.06.05
  • Accepted : 2020.06.16
  • Published : 2020.06.30
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Abstract

Fish bacterial diseases have spread and caused serious problem for cultured marine fish in Korea. The important bacterial disease affecting mariculture such as olive flounder (Paralichthys olivaceus) are caused by Edwardsiella tarda, Vibrio scophthalmi and Streptococcus parauberis. For the bacterial disease protection in aquaculture industry, the water treatment is needed in aquaculture system. During the last decades atmospheric pressure non-thermal plasma in contact with liquids have received a lot of attention of environmental and medical application. In this study, we determined the disinfectant effect in seawater and three major fish bacterial disease pathogens by using low frequency plasma treatment. Three fish bacteria (E. tarda, V. schophthalmi, S. parauberis) were not detected within 16 min, 150 min and 270 min of 20 L, 500 L and 1 ton seawater post low frequency plasma treatment, respectively. Three major fish bacterial disease pathogens were not detected within 2 min after the low frequency plasma treatment, suggesting that the low frequency plasma possess disinfectant effectiveness.

Keywords

References

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