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물 중 일반세균 정량에 대한 배지법과 건조필름법의 상관관계

Correlation between Plate Count Agar and Dry Rehydratable Film Method for Enumeration of Total Aerobic Bacteria in Water

  • Kang, Ju Yeong (Department of Food Science and Technology, Sunchon National University) ;
  • Jo, Ah Hyeon (Department of Food Science and Technology, Sunchon National University) ;
  • Park, Eun Ji (Department of Food Science and Technology, Sunchon National University) ;
  • Lee, Han Cheol (Department of Food Science and Technology, Sunchon National University) ;
  • Park, Min Ji (Department of Food Science and Technology, Sunchon National University) ;
  • Han, Jin Sub (Anylab research institute) ;
  • Kang, Seong Gyu (Anylab research institute) ;
  • Kim, Jung Beom (Department of Food Science and Technology, Sunchon National University)
  • 투고 : 2020.02.20
  • 심사 : 2020.03.27
  • 발행 : 2020.03.30

초록

The quantitative accuracy of dry rehydratable film method was compared with the standard culture method to analyze the applicability of dry rehydratable film in the total aerobic bacteria test for water. The materials used in this study were 500 cases of water and were tested according to the Korean official test method for drinking water. The mean value of the total aerobic bacteria in plate count agar(PCA) and MC-Media Pad AC(MAC) were 2.6 ± 1.1 Log cfu/mL and 2.6 ± 1.2 Log cfu/mL. The p value and correlation coefficient(R2) were 0.933 and 0.9985 between the PCA and MAC, respectively, indicating no significant difference and very high correlation. According to the water types, the p value and R2 were 0.887 and 0.9911 in the PCA and MAC. In the purified water, the p value was 0.973 and R2 was 0.9934 in the PCA and MAC of other water. In each type of water, there were no significant differences between the PCA and MAC, and the correlation was very high. Thus, it is suggested that the MAC would be available for total aerobic bacteria test for water.

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참고문헌

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