한국융합학회논문지 (Journal of the Korea Convergence Society)

  • 제11권2호
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  • Pages.341-350
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  • 2020
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  • 2233-4890(pISSN)
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  • 2713-6353(eISSN)
한국융합학회 (Korea Convergence Society)
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간호대학생의 영양지식, 식이 자기효능감 및 식습관이 식행동에 미치는 영향에 관한 융합연구

A Convergence Study on Effects of Nutrition Knowledge, Dietary Habits, and Dietary Self-Efficacy on Dietary Behavior in Nursing Students

  • 이은숙 (경남과학기술대학교 간호학과) ;
  • 김보영 (경상대학교 간호대학 &건강과학연구원)
  • Lee, Eun-Sook (Department of Nursing, Gyeongnam National University of Science and Technology) ;
  • Kim, BoYoung (College of Nursing, Institute of Health Science, Gyeongsang National University)
  • 투고 : 2019.12.02
  • 심사 : 2020.02.20
  • 발행 : 2020.02.28
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초록

본 연구는 간호 대학생의 영양지식, 식이 자기효능감, 식습관을 파악하고 관련 요인들이 식행동에 미치는 영향요인을 조사하는 서술적 연구이다. G시의 소재 대학교에 2학년 재학생 123명을 대상으로 2018년 6월 18일부터 20일까지 편의표집하였다. 수집된 자료는 SPSS 20프로그램을 사용하여 기술통계, t-test, ANOVA, Scheff, Pearson's correlation, Multiple regression으로 분석하였다. 본 연구결과 대상자의 식행동에 영향을 미치는 요인으로는 학교생활 만족도, 과식과 간식 횟수, 식이 자기효능감으로 파악되었다(adjusted R2=0.48, F=11.31, p<.001). 본 연구 결과 간호대학생의 식행동에 대한 영향요인을 바탕으로 식이 자기효능감을 증진시켜 건강한 식습관을 갖출 수 있는 역량을 갖추도록 간호중재 프로그램 개발을 해야 할 것이다.

This study is a descriptive study to identify nutritional knowledge, diet self‐efficacy and dietary habits of nursing college students and to investigate the factors affecting their dietary behavior. Data collection was conveniently sampled from June 18 to June 20, 2018, for 123 second‐year students at two University located in G City. The data collected were analyzed by descriptive statistics, t‐test, ANOVA, Scheff, Pearson's correlation, and multiple regression using the SPSS 20 program. In the results of the study, factors affecting the dietary behavior of the subjects were found to be school life satisfaction, overeating and snacks frequency, and diet self‐efficacy (adjusted R2=0.48, F=10.28, p<.001). The results of this study have implications that based on factors affecting dietary behavior of nursing students, nursing intervention programs should be developed to promote diet self‐efficacy and to be able to develop healthy dietary habits.

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