Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

  • Lee, Seung-Hoon (Division of Biotechnology, College of Life Science, Korea University) ;
  • Kim, Chung-Nam (Division of Biotechnology, SARI, Jeju National University) ;
  • Ko, Kyoung-Bo (Division of Biotechnology, SARI, Jeju National University) ;
  • Park, Se-Pill (Division of Biotechnology, SARI, Jeju National University) ;
  • Kim, Ho-Kyoung (Division of Food Nutrition and Culinary Art, Dong-Eui Institute of Technology) ;
  • Kim, Jun-Mo (Department of Animal Science and Technology, College of Biotechnology and Natural Resources, Chung-Ang University) ;
  • Ryu, Youn-Chul (Division of Biotechnology, SARI, Jeju National University)
  • Published : 2020.05.01
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Abstract

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Erratum

In the published article “Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food Sci Anim Resour 39:402-409. https://doi.org/10.5851/kosfa.2019.e33,” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.

Acknowledgements

This work was supported by a grant (715003-07) from the Research Center for Production Management and Technical Development for High Quality Livestock Products through Agriculture, Food and Rural Affairs Research Center Support Program, Ministry of Agriculture, Food and Rural Affairs.

References

  1. Lee SH, Kim CN, Ko KB, Park SP, Kim HK, Kim JM, Ryu YC. 2019. Comparisons of beef fatty acid and amino acid characteristics between Jeju black cattle, Hanwoo, and Wagyu breeds. Food Sci Anim Resour 39:402-409. https://doi.org/10.5851/kosfa.2019.e33