Journal of the Korean Wood Science and Technology

The Korean Society of Wood Science & Technology (한국목재공학회)
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Chemical Components, Antitermite and Antifungal Activities of Cinnamomum parthenoxylon Wood Vinegar

  • ADFA, Morina (Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Bengkulu) ;
  • ROMAYASA, Ari (Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Bengkulu) ;
  • KUSNANDA, Arif Juliari (Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Bengkulu) ;
  • AVIDLYANDI, Avidlyandi (Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Bengkulu) ;
  • YUDHA S., Salprima (Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Bengkulu) ;
  • BANON, Charles (Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Bengkulu) ;
  • GUSTIAN, Irfan (Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Bengkulu)
  • Received : 2019.11.17
  • Accepted : 2020.01.16
  • Published : 2020.01.25
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Abstract

Termiticidal and fungicidal activities of wood vinegar from Cinnamomum parthenoxylon (CP) stem wood have been evaluated against Coptotermes curvignathus and wood rotting fungi (Schizophyllum commune and Fomitopsis palustris). The utilized CP wood vinegar was produced in the operating temperature range 250-300℃ pyrolysis. A no-choice test was applied for evaluating termiticidal activity with 33 active termites and antifungal activity using the agar media assay. The result showed that an increase in the concentrations of CP wood vinegar significantly raised the mortality of termite. CP wood vinegar showed high termiticidal activity, organic acids (acetic acid 42.91%, 3-butenoic acid 6.89%, butanoic acid, 2-propenyl ester 2.26%), and ketones (1-hydroxy-2-propanone 5.14%, 3-methylcyclopentane-1,2-dione 2.34%) might be largely contributed to termiticidal activity in addition to other minor components. Furthermore, CP wood vinegar exhibited significant inhibition of fungal growth. These data showed that CP wood vinegar was more toxic to white-rot fungi (S. commune) than brown-rot (F. palustris). The results suggested that phenolic compounds from lignin degradation were responsible for good antifungal activity.

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References

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