Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study

24시간 회상법과 식품섭취빈도조사법의 커피 섭취 비교: 도시기반 코호트 활용

  • Kim, An Na (Department of Food and Nutrition, College of Human Ecology, Seoul National University) ;
  • Youn, Jiyoung (Department of Food and Nutrition, College of Human Ecology, Seoul National University) ;
  • Cho, Hyun Jeong (Department of Food and Nutrition, College of Human Ecology, Seoul National University) ;
  • Jin, Taiyue (Department of Food and Nutrition, College of Human Ecology, Seoul National University) ;
  • Shin, Sangah (Department of Food and Nutrition, Chung-Ang University) ;
  • Lee, Jung Eun (Department of Food and Nutrition, College of Human Ecology, Seoul National University)
  • 김안나 (서울대학교 생활과학대학 식품영양학과) ;
  • 윤지영 (서울대학교 생활과학대학 식품영양학과) ;
  • 조현정 (서울대학교 생활과학대학 식품영양학과) ;
  • 진 타이위에 (서울대학교 생활과학대학 식품영양학과) ;
  • 신상아 (중앙대학교 생명공학대학 식품영양학과) ;
  • 이정은 (서울대학교 생활과학대학 식품영양학과)
  • Received : 2019.12.06
  • Accepted : 2020.02.14
  • Published : 2020.02.28
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Abstract

Objectives: Most cohort studies used food frequency questionnaires (FFQ) to evaluate coffee consumption as it assesses habitual dietary patterns, whereas some studies have used the 24-hour recalls (24HR) as it elicits in-depth description of foods and the amount eaten. The aim of this study was to compare FFQs and 24HR to assess the consumption of various types of coffee. Methods: We included 25,904 participants aged 40 years or older from the Health Examinees (HEXA) Study of the Korean Genome and Epidemiologic Study (KoGES). Each participant completed one FFQ and one-day (n=11,280) or two-day 24HR (n=14,624). We classified coffee types into: black coffee, coffee with sugar and cream, and coffee with sugar alone or cream alone. We compared the proportions of nondrinkers, black coffee, and coffee with sugar and cream through FFQ and 24HR. Results: Among those who completed one FFQ and one-day 24HR, 39.4% of "nondrinkers" on one-day 24HR reported that they did not drink coffee on their FFQs. Whereas among those who complete two-day 24HR, 71.2% of "nondrinkers" on two-day 24HR said that they did not drink coffee on their FFQs. Among those who completed one FFQ and oneday 24HR, 58.3% marked "black coffee" on one-day 24HR said that they drank black coffee on their FFQs. Among those who complete two-day 24HR, 58.8% marked "black coffee" on two-day 24HR said that they drank black coffee on their FFQs. The kappa coefficients and percent agreements were 0.4 and 59.6%, respectively, for the comparison of coffee intake between FFQ and one-day 24HR, and 0.6 and 72.8%, respectively, for the comparison of coffee intake between FFQ and two-day 24HR. Conclusions: We found discrepancies between FFQs and 24HR in the types of coffee consumed. Such limitations should be considered when using the 24HR data to examine the effect of coffee consumption on disease development.

Keywords

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