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Photo-aging regulation effects of newly bred Green ball apple

신품종 그린볼 사과의 광노화인자 조절효과

  • Lee, Eun-Ho (School of Food science & Biotechnology, Kyungpook National University) ;
  • Lee, Seung-Yeol (School of Applied Biosciences, Kyungpook National University) ;
  • Jung, Hee-Young (School of Applied Biosciences, Kyungpook National University) ;
  • Kang, In-Kyu (Department of Horticultural Science, Kyungpook National University) ;
  • Ahn, Dong-Hyun (Department of Food Science and Technology, Pukyong National University) ;
  • Cho, Young-Je (School of Food science & Biotechnology, Kyungpook National University)
  • Received : 2020.01.30
  • Accepted : 2020.02.25
  • Published : 2020.03.31

Abstract

In this study, extracts from the Green ball apple peel (GBE) and the newly bred green ball apple from Korea showed inhibition effects on photo-aging factor regulation associated with skin aging. To investigate the inhibition effect on photo-aging factor regulation in skin, GBE was treated with UVB to induce photo-aging related factors in CCD986sk fibroblast cells. Photo-aging factor regulation effects showed that GBE inhibited UVB-stimulated matrix metalloproteinase (MMP)-1 and MMP-9 protein synthesis in collagen type I alpha 2 chain (COL1A2), MMP-1, MMP-9, and tissue inhibitors of metalloproteinase (TIMP)-1 protein expression. The expression of COL1A2 and TIMP-1 protein was significantly increased. The mRNA expression levels of COL1A2, MMP-1, MMP-9, hyaluronan synthase (HAS)2, transforming growth factor (TGF)-β, and TIMP-1 were decreased by GBE. The expression of TIMP-1 and TGF-β, which are regulators involved in matrix metalloproteinase and type I procollagen expression, was found to increase with increasing expression of COL1A2. The expression of HAS2, which is involved in the production of hyaluronic acid, one of the structural proteins constituting the skin, was also confirmed. Therefore, GBE showed excellent efficacy against photo-aging factor regulation and could be used as functional material to prevent and treat skin aging.

본 연구에서는 한국에서 육종한 신육성품종 그린볼 사과 껍질 추출물(GBE)이 피부 광노화 인자조절에 대한 억제효과를 확인하였다. 피부에서 광노화 인자 조절에 대한 억제 효과를 확인하기 위해 CCD986sk fibrobalst cell에 UVB로 광노화를 유도시킨 후 세포에 GBE를 처리하였다. 광노화 인자 조절 효과를 측정한 결과 GBE가 COL1A2, MMP-1, MMP-9, TIMP-1 단백질 발현량에서 UVB에 의해 자극된 MMP-1, MMP-9 단백질 합성을 억제하였으며, COL1A2, TIMP-1 단백질의 경우 발현량이 유의적으로 증가하는 것을 확인하였다. Photoaging-related factors인 COL1A2, MMP-1, MMP-9, HAS2, TGF-β, TIMP-1의 mRNA 발현량을 측정한 결과 GBE에 의해 MMP-1, MMP-9 단백질 발현을 효과적으로 억제하였으며, MMPs와 type procollagen 발현에 관여하는 조절인자인 TIMP-1과 TGF-β의 발현량이 증가함에 따라 COL1A2의 생성량이 증가하는 것을 확인할 수 있었다. 또한 피부를 구성하는 구조 단백질 중 하나인 hyaluronic acid 생성에 관여하는 HAS2의 발현량 증가도 확인하였다. 따라서 GBE는 광노화의 인자 억제 조절에 대한 우수한 효능을 가졌으며, 피부 노화를 예방하는 기능성 소재로서 활용이 가능할 것으로 판단되었다.

Keywords

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