한국응용과학기술학회지 (Journal of the Korean Applied Science and Technology)

  • 제37권1호
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  • Pages.38-48
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  • 2020
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  • 1225-9098(pISSN)
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  • 2288-1069(eISSN)
한국응용과학기술학회 (The Korean Society of Applied Science and Technology)
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전자코를 이용한 홍삼 농축액의 원산지 판별을 위한 향기패턴 분석

Analysis of Aroma Pattern for Geographical Origin of Red Ginseng Concentrated by Electronic Nose

  • 허상선 (중부대학교 바이오융합학부 바이오의약전공)
  • Hur, Sang-Sun (Division of Intergrated Biotechnology, Depart of Food Biotechnology & Pharmaceutical Engineering, Joongbu University)
  • 투고 : 2020.02.04
  • 심사 : 2020.02.25
  • 발행 : 2020.02.28
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초록

중국산과 국내산 홍삼 농축액의 혼합비율에 따는 원산지 판별 가능성을 검토하기 위해 전자코를 이용하여 향기 패턴을 분석하였다. 중국산 홍삼 농축액과 국내산 홍삼 농축액의 원산지 판별이 가능하였고 중국산 홍삼농축액의 혼합비율이 증가할수록 검출되어지는 향기 성분의 패턴은 감소하는 경향을 나타내었다. Frequency pattern, derivative pattern을 Vapor printTM 으로 도형화 하여 비교한 결과 서로 다른 패턴을 보여주어 중국산 홍삼 농축액 첨가비율에 따른 차이는 물론 원산지의 차이도 뚜렷하게 나타났다.

The aroma pattern was analyzed using electronic nose to examine the possibility of origin discrimination according to the mixing ratio of Chinese and Korean red ginseng concentrates. The origin of Chinese red ginseng concentrate and Korea red ginseng concentrate could be distinguished and the pattern of aroma component detected decreased as the mixing ratio of Chinese red ginseng concentrate increased. Cultivar and habitat of Korean red ginseng concentrated was remarkably distinguished by the chromatogram of frequency pattern, derivative pattern and visual pattern using olfactory images known as vapor printTM.

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