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http://dx.doi.org/10.12925/jkocs.2020.37.1.38

Analysis of Aroma Pattern for Geographical Origin of Red Ginseng Concentrated by Electronic Nose  

Hur, Sang-Sun (Division of Intergrated Biotechnology, Depart of Food Biotechnology & Pharmaceutical Engineering, Joongbu University)
Publication Information
Journal of the Korean Applied Science and Technology / v.37, no.1, 2020 , pp. 38-48 More about this Journal
Abstract
The aroma pattern was analyzed using electronic nose to examine the possibility of origin discrimination according to the mixing ratio of Chinese and Korean red ginseng concentrates. The origin of Chinese red ginseng concentrate and Korea red ginseng concentrate could be distinguished and the pattern of aroma component detected decreased as the mixing ratio of Chinese red ginseng concentrate increased. Cultivar and habitat of Korean red ginseng concentrated was remarkably distinguished by the chromatogram of frequency pattern, derivative pattern and visual pattern using olfactory images known as vapor printTM.
Keywords
Ginseng concentrated; Discrimination; Eelectronic nose; Pattern of aroma; Vapor $print^{TM}$;
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Times Cited By KSCI : 2  (Citation Analysis)
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