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국내 자생 콩과 5종 염료 추출물의 항산화 효과 비교

Comparison on Anti-oxidant Effects of Pigment Extracts from Fabaceae 5 species

  • 김혜란 (대구한의대학교 의과학대학 임상병리학과) ;
  • 장경수 (부산가톨릭대학교 보건과학대학 임상병리학과) ;
  • 장정현 (대구한의대학교 의과학대학 임상병리학과)
  • Kim, ye-Ran (Department of Clinical Laboratory Science, College of Medical Sciences, Daegu Haany University) ;
  • Chang, Kyung-Soo (Department of Clinical Laboratory Science, College of Health Sciences, Catholic University of Pusan) ;
  • Chang, Jeong Hyun (Department of Clinical Laboratory Science, College of Medical Sciences, Daegu Haany University)
  • 투고 : 2020.02.11
  • 심사 : 2020.02.25
  • 발행 : 2020.02.28

초록

콩과는 전 세계적으로 약용식물로 흔히 사용된다. 본 연구에서는 약용식물이자 다양한 용도로 사용되는 염료식물인 콩과에 속하는 황기(Astragalus membranaceus), 소목(Caesalpinia sappan L.), 감초(Glycyrrhiza uralensis F.), 갈근 및 갈화(Pueraria lobate O.), 자단향(Pterocarpus santalinus L.) 추출물을 이용하여 항산화능 및 세포 보호능을 비교하고자 한다. 염료 추출물은 라디칼 소거능, 총 페놀 함량 및 MTT assay를 활용한 간세포 보호능이 확인되었다. 소목(5 mg/mL) 추출물에서 93.49%의 가장 높은 라디칼 소거능을 확인하였으며, 황기(5 mg/mL) 추출물에서 7.83%의 가장 낮은 라디칼 소거능을 확인하였다. 또한 소목 추출물의 총 페놀 함량은 310.93 mg GAE/g extract로 확인되며, 가장 높은 총 페놀함량을 확인하였고, 황기 추출물의 총 페놀 함량은 15.33 mg GAE/g extract로 확인되며 가장 낮은 총 페놀 함량을 확인하였다. 게다가, 가장 높은 항산화능을 나타낸 소목(100 ㎍/mL) 및 자단향(100 ㎍/mL) 추출물에서 산화적 스트레스에 대한 세포 보호능을 확인하였다. 이러한 결과 콩과 5종 물질 중 적색 천연색소를 가지는 소목 및 자단향에서 높은 항산화능이 있는 것으로 확인되었다.

The Fabaceae family are being used as traditional medicine. The aim of this study was to compare the antioxidant effects as well as the cell protecting effects of extracts of 5 species (Astragalus membranaceus, Caesalpinia sappan L., Glycyrrhiza uralensis F., Pueraria lobate O., Pterocarpus santalinus L.) in Fabaceae family. The extracts from 5 species were tested by radical scavenging activity test, total phenolic contents and the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay on human liver carcinoma (HepG2) cell line. Anti-oxidant effects of the extracts (5 mg/mL) from C. sappan was 93.49% by radical scavenging activity test. In addition, A. membranaceus extracts showed a weak radical scavenging activity. Anti-oxidant effects of the extracts (5 mg/mL) from A. membranaceus was 7.83% by radical scavenging activity test. Total phenolic contents of the extracts from C. sappan and A. membranaceus were 310.93 mg GAE/g extract, 15.33 mg GAE/g extract, respectively. Cell protecting effects against H2O2 treatment were observed at 100 ㎍/mL concentration of C. sappan and P. santalinus extracts. These results suggest that C. sappan and P. santalinus might be best anti-oxidant in Fabaceae family.

키워드

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