축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage

냉동 중 신선 소고기패티의 안정성 평가를 위한 정향 첨가 효과

  • Park, Jun-Young (Division of Applied Life Science, Gyeongsang National University) ;
  • Yang, Han-Sul (Division of Applied Life Science, Gyeongsang National University)
  • 박준영 (경상대학교 응용생명과학부) ;
  • 양한술 (경상대학교 응용생명과학부)
  • Published : 2020.10.31
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References

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