식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
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갱년기 여성 및 심혈관 건강을 위한 새로운 기능소재의 개발

The development of new functional ingredients for menopausal women and cardiovascular health

  • 투고 : 2020.10.21
  • 심사 : 2020.11.19
  • 발행 : 2020.12.31
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초록

As Korea became the aged society, people pay more attention to their health and disease prevention. For a better and healthy aging, it is even more important for active seniors to manage their health. The development of functional ingredients targeted for active seniors, which may improve cardiovascular and menopausal women's health, and their certification as individually recognized functional materials could serve as a new growth engine for the functional foods industry as well as contribute to the improvement of public health.

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참고문헌

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